Food Colorings & Flavorings
Add colors to baking mixes, fondants, and all manner of desserts with our fabulous line of colorful food dyes and colorings designed by professional pastry chefs. Our food colorings and flavorings give deep, bright color and flavor to your baking creations.
1 - 25 of 25 products
B'lure Flower Extract
from Australia
by Wild Hibiscus Flower Company
A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.
Mandarin Orange Juice Concentrate
from France
by La Fruitiere
Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.
French Rose Flower Syrup
from France
by Epicerie Provence
A lovely product, beautifully packaged in a vintage-inspired glass jar.
Food Coloring, Red
from United States
by kopykake
An essential part of every kitchen and a foundational ingredient in the pastry chef’s arsenal, food coloring is a must-have for anyone who loves to bake!
Food Coloring, Green
from United States
by Kroma Kolors
Imbue your foods with a rich, verdant green only Kroma Kolors can provide.
Vanilla Gelato and Pastry Paste
from Italy
by Gelatech
The most versatile of flavors add vanilla’s classic complexity to your culinary creations with this paste!
French Rose Water
from France
by Gahara
A fragrant and versatile ingredient, add a touch of elegance to both sweet and savory dishes with this French rose water.
High Quality Food Colorings
Food coloring is a simple way to give desserts a beautiful, bright hue. Especially with cakes and decorated cookies, food dyes are so essential for that colorful and magical look! While natural food dyes and colorings are great to use, nothing beats those vibrant reds, intense indigos, and bright yellows that only the best professional baking colorings give you. Artificial colorings and flavorings have the added benefit of not infusing flavor to your foods – something that food-derived color would do.
More About Food Flavorings
Food comes in first through the eyes, and food colorings help give that first impact more pizzaz. Once the coloring has done its visual job, it’s up to the food flavorings, sometimes called extracts, to do their job. From ice creams to cakes, adding some intense flavor from vanilla or almond extract, a delicate touch of rose water, or an intense touch of lemon oil can sometimes make or break a dessert. The luxury of professional food colorings is that flavor becomes a thing of precision, and all your desserts can have an even, exceptional flavor, even when certain ingredients are not in season to provide it naturally.
Discover our selection of food colorings and flavorings at Gourmet Food Store!
Food Colorings & Flavorings Questions And Answers