Italian Cheese
The Italians are world renowned for their great cuisine, particularly for incorporating their great Italian cheese into their dishes. From the ever popular and ever present Parmigianino Regiano, there are so many ways that gourmet Italian cheeses enhance a dish. A risotto with Taleggio is divine, a plate of pasta with fresh Pecorino sublime. Mozzarella with tomato and basil on a Caprese salad is a must have appetizer. Explore these favorites, and discover our selection of Italian cheese.
1 - 28 of 41 products:
from Italy
by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
from Italy
by Ambrosi
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
from Italy
by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
from Italy
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
from Italy
by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
from Italy
by Latteria Sociale Stallone
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
from Italy
by Emilia
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
from Italy
by Fromage Marquis
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
from Italy
by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
from Italy
by Tuscany
A mild and young sheep's milk cheese made in Tuscany.
from Italy
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
from Italy
by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
from Italy
by Villa Antica
Imported from Italy and just wonderfully soft and smooth, moist and mild.
from Italy
by GourmetFoodStore.com
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
from Italy
by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
from Italy
by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
from Italy
by Emilia
A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.
by GourmetFoodStore.com
An assortment of Mediterranean flavors and textures, thanks to 3 Italian cheeses, prosciutto di Parma, figs with almonds and Spanish cocktail nuts, each perfectly complimenting the next.
from Italy
by Lombardy
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
from Italy
by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
from Italy
by Veneto
The essential companion to your polentas, this full-bodied formaggio from Italy is a rare discovery!
from Italy
by La Traversetoles
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.
from Italy
by Emilia
A hard Italian sheep's milk Pecorino cheese wrapped in walnut leaves for an earthy, herbaceous flavor and aroma.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from Italy
by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
from Italy
by Vill'Antica
12 pieces of Italian mozzarella with porcelain color, moist, creamy texture and fresh flavor
from Italy
by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
from Italy
by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.