Italian Cheese
The Italians are world renowned for their great cuisine, particularly for incorporating their great Italian cheese into their dishes. From the ever popular and ever present Parmigianino Regiano, there are so many ways that gourmet Italian cheeses enhance a dish. A risotto with Taleggio is divine, a plate of pasta with fresh Pecorino sublime. Mozzarella with tomato and basil on a Caprese salad is a must have appetizer. Explore these favorites, and discover our selection of Italian cheese.
1 - 28 of 56 products
Mozzarella Di Bufala In Water
from Italy
by Villa Antica
Imported from Italy and just wonderfully soft and smooth, moist and mild.
4.1(13 reviews)
Pecorino Al Tartufo
from Italy
by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
5(1 review)
Fontal
from Italy
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
5(1 review)
Cacio de Roma
from Italy
by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
5(1 review)
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