Italian Cheese

This distinctive Italian cheese makes a fragrant addition to your table or cuisine.

An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.

An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.

A firm and buttery cheese from Lombary, similar to Fontina.

Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.

A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.

A mild and young sheep's milk cheese made in Tuscany.

The classic fondue cheese from the Aosta Valley of France.

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

Imported from Italy and just wonderfully soft and smooth, moist and mild.

A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.

A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.

A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.

A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.

Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift or to make entertaining a breeze.

Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.

Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.