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Italian Cheese

The Italians are world renowned for their great cuisine, particularly for incorporating their great cheeses into their dishes. From the ever popular and ever present Parmigianino Regiano, there are so many ways that Italian cheeses enhance a dish. A risotto with Taleggio is divine, a plate of pasta with fresh Pecorino sublime. Mozzarella with tomato and basil on a Caprese salad is a must have appetizer. Explore these favorites, and discover the many more.
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1 - 28 of 41 products:
Asiago Stravecchio Extra
from Italy by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
Cacio de Roma
from Italy by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
Fiore Sardo
from Italy by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
from Italy by Mitica
A firm and buttery cheese from Lombary, similar to Fontina.
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
Gorgonzola Dolce (DOP)
from Italy by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
Gorgonzola Piccante (DOP)
from Italy by Piemonte
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Grana Padano Aged Over 18 months
from Italy by Lombardy
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
Grana Padano D.O.P. - Aged 16 Months
from Italy by Mitica
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano with a fragrant aroma.
La Tur -cow/goat/sheep milk (Pre Order)
from Italy by Caseficio de Alta Langa
A delicate little Italian cheese with rich flavors and aromas.
Mozzarella Cherries - Frozen
from Italy by Tonon
Small little balls of authentic Italian mozzarella are perfect for appetizers, salads and hors d' oeuvres.
Mozzarella di Buffala Cheese
from Italy by Vill'Antica
Parmigiano Reggiano
from Italy by Emilia
A staple in every connoisseurs pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
Parmigiano Reggiano DOP - Aged 24 months (whole wheel)
from Italy by Emilia
100% authentic wheel of Italian parmigiano.
Pecorino Al Tartufo
from Italy
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
Pecorino Ginepro
from Italy by Emilia
A sweet and fresh sheep's milk cheese from Romagna, Italy.
Pecorino in Walnut Leaves (Foglie di Noce)
from Italy by Emilia
A hard Italian sheep's milk Pecorino cheese wrapped in walnut leaves for an earthy, herbaceous flavor and aroma.
Pecorino Romano
from Italy by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
Pecorino Toscano Fresco
from Italy by Tuscany
A mild and young sheep's milk cheese made in Tuscany.
Pecorino Toscano Stagionato DOP
from Italy by Mitica
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
Provolone Piccante Cheese, Aged 10 Months
from Italy by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
Ricotta Salata
from Italy by Fromage Marquis
A unique Italian formaggio
Rustico with Black Pepper
from Italy
A sheep's milk cheese made in Rome, firm with a mild flavor and encrusted with peppercorns.
Rustico with Red Pepper
from Italy
Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.
Smoked Mozzarella Bocconcino - Frozen
from Italy by Tonon
Made from bufala milk and smoked in beechwood, these little mouthfuls of mozzarella are smoky and fresh.
Smoked Mozzarella Cherries - Frozen
from Italy by Tonon
Little bite-sized pieces of authentic silky and fresh Italian mozzarella cheese smoked in beechwood, perfect for appetizers.
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
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