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Italian Cheese

The Italians are world renowned for their great cuisine, particularly for incorporating their great Italian cheese into their dishes. From the ever popular and ever present Parmigianino Regiano, there are so many ways that gourmet Italian cheeses enhance a dish. A risotto with Taleggio is divine, a plate of pasta with fresh Pecorino sublime. Mozzarella with tomato and basil on a Caprese salad is a must have appetizer. Explore these favorites, and discover our selection of Italian cheese.
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1 - 28 of 41 products:
Pecorino Toscano Stagionato DOP
from Italy by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
5 out of 5 stars rating (8 reviews)
Grana Padano - 11 Months
from Italy by Ambrosi
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
5 out of 5 stars rating (3 reviews)
Pecorino Al Tartufo
from Italy by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
5 out of 5 stars rating (1 review)
Fontal
from Italy by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
5 out of 5 stars rating (1 review)
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (7 reviews)
Grana Padano D.O.P. - Aged 16 Months
from Italy by Latteria Sociale Stallone
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
5 out of 5 stars rating (4 reviews)
Parmigiano Reggiano
from Italy by Emilia
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
4.5 out of 5 stars rating (11 reviews)
Ricotta Salata
from Italy by Fromage Marquis
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
4.5 out of 5 stars rating (6 reviews)
Provolone Piccante Cheese, Aged 10 Months
from Italy by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
4.5 out of 5 stars rating (3 reviews)
Pecorino Toscano Fresco
from Italy by Tuscany
A mild and young sheep's milk cheese made in Tuscany.
4.5 out of 5 stars rating (3 reviews)
Fontina
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
4.5 out of 5 stars rating (2 reviews)
Gorgonzola Dolce (DOP)
from Italy by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
4.5 out of 5 stars rating (3 reviews)
Mozzarella Di Bufala In Water
from Italy by Villa Antica
Imported from Italy and just wonderfully soft and smooth, moist and mild.
4 out of 5 stars rating (13 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Asiago Stravecchio Extra
from Italy by GourmetFoodStore.com
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
4 out of 5 stars rating (4 reviews)
Pecorino Romano - Sheep Milk Cheese
from Italy by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
 
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
 
Parmigiano Reggiano DOP - Aged 24 months (whole wheel)
from Italy by Emilia
A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.
 
Italian Cheese Board
by GourmetFoodStore.com
An assortment of Mediterranean flavors and textures, thanks to 3 Italian cheeses, prosciutto di Parma, figs with almonds and Spanish cocktail nuts, each perfectly complimenting the next.
 
Grana Padano Aged Over 18 months
from Italy by Lombardy
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
 
Cacio de Roma
from Italy by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Piave Stravecchio - Aged 1 year
from Italy by Veneto
The essential companion to your polentas, this full-bodied formaggio from Italy is a rare discovery!
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
"White Gold" Parmigiano Reggiano
from Italy by La Traversetoles
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Pecorino in Walnut Leaves (Foglie di Noce)
from Italy by Emilia
A hard Italian sheep's milk Pecorino cheese wrapped in walnut leaves for an earthy, herbaceous flavor and aroma.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Taleggio DOP
from Italy by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
5 out of 5 stars rating (5 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Pecorino Romano
from Italy by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
4.5 out of 5 stars rating (3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Mozzarella di Buffala Cheese
from Italy by Vill'Antica
12 pieces of Italian mozzarella with porcelain color, moist, creamy texture and fresh flavor
4.5 out of 5 stars rating (3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Fiore Sardo
from Italy by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
3 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Caciotta Al Tartufo
from Italy by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
 
This product is currently out of stock. Request a Back In Stock Notification.
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Italian Cheese Questions And Answers