The Italians are world renowned for their great cuisine, particularly for incorporating their great cheeses into their dishes. From the ever popular and ever present Parmigianino Regiano, there are so many ways that Italian cheeses enhance a dish. A risotto with Taleggio is divine, a plate of pasta with fresh Pecorino sublime. Mozzarella with tomato and basil on a Caprese salad is a must have appetizer. Explore these favorites, and discover the many more.
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