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Whole Sides of Smoked Salmon

A whole side of smoked salmon is just the thing to display at your next celebration. Just place it on a long dish or wooden plank with a few slices of lemons and capers, and you have an instant centerpiece. Don't forget to bring it over to your next holid
1 - 3 of 3 products:
Norwegian Smoked Salmon Trout - Whole Side
from Norway by Fossen
The whole side of the superbly smoky Norwegian delicacy, hand cured using a special recipe of sugar and salt applied by hand by experts.
(1)
Scottish Smoked Salmon - Non-Sliced
from United Kingdom by Pinnacle
Ancient smoking traditions and careful hand-crafting techniques produce one the most succulent smoked fish in the world.
(1)
Scottish Smoked Salmon London Cure - Side
from United Kingdom by H. Forman & Son
From Britain's oldest salmon curers comes the deliciously mild London Cure Smoked Salmon, made using traditional methods.
 
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