Serveware

A fabulous and authentic escargot plate with a practical handle.

Made of eco-friend bamboo, these sleek little skewers will become your new cocktail party best friend.

50 square (or diamond) dinner plates made in France; perfect for parties and large events

Glossy and sleek, sturdy and strong, these metallized plastic spoons look just like the real thing.

Recyclable, biodegradable and compostable, these little bamboo skewers with sleek flat ends give a modern touch to appetizers.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

Serve your Asian-inspired dishes in great, eco-friendly style with Solia’s unique Bamboo Leaf Boat serving bowls.

Your dishes will look as incredible as they taste when you serve them in these unique mini cooking pots with a cool vintage, industrial vibe.

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.

These beautiful clear spoons made from tough and disposable material are stylish and sturdy.

Use and reuse, or discard without a guilty conscience: these skewers come from 100% renewable bamboo.

A gorgeous wooden girolle with stainless steel knife for pretty cheese curls every time.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next event.

Showcase your most beautiful dishes at your next event! From risotto to rice pudding, they'll look and taste delicious in these gorgeous bowls with modern lines.

Beautiful design and earth friendliness! These pretty and practical bamboo skewers are eco friendly, reusable, compostable and disposable.

Mini-skewers for prepping and presenting appetizers, small bites, tiny kebabs and teasers

Natural bamboo skewers with colorful braided tops are fabulous for hors d'oeuvres, cheese and meat plates, and samplings.

A dramatic black color and the elegant lines of this sleek spoon makes it a great choice to serve hors d'oeuvres and amuse buches at events.