Mortadella with Pistachio NutsThis fantastic classic sausage from the Bologna region of Italy is made of mouthwatering pork, studded with small cubes of pork fat for extra flavor, and crunchy and meaty pistachios thrown in for good measure. Mortadella is similar to the Bologna we eat in the US, only without the chunky pork fat pieces, which gives it that amazing flavor. Wildly popular in Italy, but also around the world, especially in Hispanic countries. Serve Mortadella in thin slices as a cold cut, as part of a meat platter or on sandwiches.Ingredients: pork, pork fat, salt, pistachio nuts, spices, soidum ascorbate, sodium nitrite.Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: Salami and Dry SausageOrigin: Italy
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2016601 11 lbs 10.00 lbs. - 12.00 lbs. $15.62 2016601 11 lbs 10.00 lbs. - 12.00 lbs. $15.62 2016602 2 x 11 lbs 20.00 lbs. - 24.00 lbs. $14.06 2016602 2 x 11 lbs 20.00 lbs. - 24.00 lbs. $14.06