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Prosciutto di Parma Boneless - 16 months

from Italy by Salumeria Rosi
Item description Temp Price per LB* Price* Qty Sku
16 lbs chilled $24.28 $388.48
2 x 16 lbs chilled $21.85 $699.20

Prosciutto di Parma Boneless - 16 months

Prosciutto di Parma holds a special and dear place in Italian cuisine, where it's eaten as part of the classic antipasto platter, or a simple but flavorful snack paired with a great Parmigiano Reggiano cheese and a drizzle of olive oil or Aceto Balsamico. Made from free range pigs raised in Italy's Parma region, this superb Prosciutto di Parma is made by expertly salting the ham (leg) and then air-cured and dried for at least 16 months. The rosy-red ham develops a rich and delicately sweet flavor. This whole boneless ham should be hand-sliced into paper-thin slices, as needed. Italian salumi purveyor Parmacotto joined forces with chef Casere Casella to create Salumeria Rosi Parmacotto in NYC, supplying the US market with high quality traditional Italian charcuterie delicacies.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Smoked/Cured Meats: Prosciutto
Origin: Italy

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Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.

Sku Item description Item weight range Price per lb
2008401 16 lbs 14.00 lbs. - 18.00 lbs. $24.28
2008401 16 lbs 14.00 lbs. - 18.00 lbs. $24.28
2008402 2 x 16 lbs 28.00 lbs. - 36.00 lbs. $21.85
2008402 2 x 16 lbs 28.00 lbs. - 36.00 lbs. $21.85
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