Italian Pantry Items

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

This tasty spaghetti is the perfect complement to all your favorite sauces, from hearty tomato to light oil-based recipes.

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

This tiny tube-shaped pasta offers the bold flavor of farro and a delicious al dente “bite.”

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.