French Style Sausages

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.

These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

A spicy sausage made using the traditional French recipe.

A delightful combination of venison and pork, our sausages from Broadleaf are the ideal combination of savory flavors.

Made from 100% wild boar, our take on Andouille sausage is unlike anything you’ve ever tasted before.

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.

Deeply savory with a rich and complex flavor profile, our venison sausages have a distinct bite that lends itself to a wide range of preparations.

Our bold and flavorsome rabbit sausage from Fabrique Delices is bursting with a rich combination of aromatic herbs native to the Normandy region of France.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

A superbly flavorful French-recipe blood sausage made with fine spices.