French Style Sausages

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.

These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

A superbly flavorful French-recipe blood sausage made with fine spices.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

A spicy pork sausage popularly used in Cajun dishes.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

Hunter's sausage made from wild boar meat and delicious spices.

Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.

A spicy sausage made using the traditional French recipe.

An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño

A classic combination of basil and tomato makes this mild yet flavorful chicken basil sausage really shine.

Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.

A spicy sausage made using the traditional French recipe.

A delightful combination of venison and pork, our sausages from Broadleaf are the ideal combination of savory flavors.

Made from 100% wild boar, our take on Andouille sausage is unlike anything you’ve ever tasted before.

Our bold and flavorsome rabbit sausage from Fabrique Delices is bursting with a rich combination of aromatic herbs native to the Normandy region of France.

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.

Deeply savory with a rich and complex flavor profile, our venison sausages have a distinct bite that lends itself to a wide range of preparations.