Capers, Gherkins, Cornichons
You'll love our exotic selection of capers, caperberries and cornichons for their juicy piquancy and zest. Caperberries are great for all sorts of seafood dishes and preparations. They're absolutely fabulous with smoked salmon and foie gras and they're always an interesting and flavorful garnish. Zestier Capers are a perfect mix of sour and juicy, intense and fresh. Gherkins, small pickled cucumbers, are used for a wide variety of culinary purposes, like accompaniment for cold meats, charcuterie and as crunchy addition to salads.
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These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.
by Eiffel Tower
These adorably tiny and deliciously tart and juicy little pickles are absolutely essential for charcuterie platters and steak tartare.
by Del Destino
These grape-sized pickled caperberries are perfect to add flavor to martinis, foie gras, cheeses and even sauces.
These small and delicate Turkish capers have a fabulous briny and tart flavor that is perfect to match with pates, foie gras, and classic Mediterranean dishes.