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Prosciutto

Prosciutto has been eaten in Italy for thousands of years, and this noble - and delicious - culinary tradition continues today, with Italy producing the mouthwatering dry-cured ham in the Parma region of Italy.
1 - 11 of 11 products:
Prosciutto Cotto Italiano - Steam Cooked Ham
from Italy by Parmacotto
A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.
 
Prosciutto di Parma - Trimmed Boneless
from Italy by Italfine
An illustrious slice of Italy’s greatest ham, this boneless Prosciutto di Parma is exquisite.
 
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
(2)
Prosciutto Di Parma Boneless
from Italy by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
 
Prosciutto di Parma - 16 months
from Italy by Salumeria Rosi
This superb Prosciutto is expertly salted, air-cured and dried for 16 months.
 
Prosciutto San Danielle, Boneless
from Italy by Parmacotto
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
 
Dry-cured Smoked Proscuitto - Speck Ham
from Italy by Gasser
A smoked and dry-cured ham, similar to prosciutto, produced in the region of south Tyrol.
(1)
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini
An incredibly delicate Prosciutto ham aged for at least 500 days.
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto Cotto - Fully Cooked Italian Style Ham
from Canada by Mastro
Mouthwatering boneless ham, slowly cured and cooked with cured with salt and aromatic spices.
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto di Parma, Aged 22 Months, Boneless
from Italy by Italfine
A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto Ham - Boneless
from Canada by Mastro
Made following old world traditions, this delicately balanced prosciutto is deboned, delicious and trans-fat free.
 
This product is currently out of stock. Request a Back In Stock Notification.
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