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Prosciutto

Prosciutto has been eaten in Italy for thousands of years, and this noble - and delicious - culinary tradition continues today, with Italy producing the mouthwatering dry-cured ham in the Parma region of Italy. Buy Italian prosciutto online to experience the truly delicate flavor.
1 - 9 of 9 products:
Prosciutto Cotto - Fully Cooked Italian Style Ham
from Canada by Mastro
Mouthwatering boneless ham, slowly cured and cooked with cured with salt and aromatic spices.
 
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
(2)
Prosciutto Di Parma Boneless
from Italy by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
 
Prosciutto di Parma - 16 months
from Italy by Salumeria Rosi
This superb Prosciutto is expertly salted, air-cured and dried for 16 months.
 
Prosciutto San Danielle, Boneless
from Italy by Parmacotto
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
 
Dry-cured Smoked Proscuitto - Speck Ham
from Italy by Gasser
A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
(1)
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini
An incredibly delicate Prosciutto ham aged for at least 500 days.
 
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Prosciutto Cotto Italiano - Steam Cooked Ham
from Italy by Parmacotto
A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto di Parma, Aged 22 Months, Boneless
from Italy by Italfine
A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.
 
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