Prosciutto
Proscuitto: savory, salty, and just a little bit sweet, this classic Italian cured meat has been prepared and enjoyed in the Parma region of Italy for thousands of years. With a history and taste so rich and delicious, it’s little wonder that this dry-cured ham is one of the most popular meats not just in the Mediterranean but around the world. Endlessly versatile, buy prosciutto di parma online to experience an authentic taste of Italian salumi at its finest.
1 - 18 of 18 products
Prosciutto Crudo - Pre-Sliced
from Italy
by Ferrarini
Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.
2(1 review)
Prosciutto di Parma - Pre-Sliced
from Italy
by Ferrarini
An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.
This classic Italian ham is a prized delicacy in Italy, with traditions that go back for centuries. Our selection includes extraordinary varieties of this regional specialty of the Parma region.
Curing Process
A protected origin specialty, to be authentic prosciutto di parma, it must be crafted in the region. Slowly and carefully cured, the flavors develop and deepen, blending the delicious natural sweetness of the ham with the saltiness of the curing process.
A 'wet' salt covers part of the meat to keep it moist, and a 'dry' salt covers the remainder of the leg. Cured under refrigeration for the first stage of the process: at the end of a week, the legs are washed and salted again, this time using a much lighter hand.
From start to finish, the curing process takes about 400 days, and for some longer-aged hams, up to three years. It’s little wonder that this specialty meat is the pride and joy of Parma and Italy!
Serving
Savor prosciutto in paper-thin slices paired with some other Italian cheeses for an authentic antipasto board. The rosy meat, webbed with succulent fat, melts in your mouth, coating the palate as you savor the meatier portion of each slice.
Serve alongside fruits, vegetables, fresh crusty bread, and a good wine. We recommend using younger varieties for cooking, whether wrapping around spears of asparagus or baking on a pizza until crispy. Reserve the aged varieties, with their complexity and deeply savory profiles, for enjoying as a stand-alone indulgence.
Nutrition
While filed away under the same category as deli meats and hot dogs, prosciutto is not just another ‘processed’ meat. A true delicacy, premium cured hams are made from nothing more than salt and high-quality meat. A celebration of the sweet and salty notes of pork, it offers a high amount of protein and is very low in calories. A must-have for gourmands and foodies and an integral part of anyone seeking a delicious and healthy diet.
Ordering
At Gourmet Food Store, we're proud of our authentic Prosciutto selection, which also includes whole hams and legs. With a range of cost options, you can order your favorite culinary indulgence at an affordable price. Offering regular sales and overnight delivery: it’s never been easier to start enjoying a taste of the Mediterranean from the comfort of your home!
Prosciutto Questions And Answers
Q:Do you Have to Cook Prosciutto?
A:Prosciutto is a cured meat. Thanks to this preservation process, it is perfectly safe to eat it 'raw', in fact, cooking this delicacy is frowned upon in some circles. With that being said, in Italy, you’ll find both prosciutto crudo (raw) and cotto (cooked). While they are both cured, the cotto variety is also brined and steamed.
Q:How Long Does Prosciutto Last?
A:Unopened, sliced prosciutto can last up to four months. Once it has been opened, it is best to consume it within two to five days. You can also freeze the slices, helping them to last several weeks. Unsliced and left in its original vacuum-sealed packaging, its shelf life is staggering, staying fresh for an entire year!
Q:What is Prosciutto?
A:A revered member of the Italian salumi lineup, prosciutto ham is a dry-cured meat with a rich, savory flavor. Herb-infused or smoked, you’ll often see it sold in paper-thin slices, but it can also be purchased by the pound.