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French Condiments

The French know how to season their dishes to bring out the flavor, color and that "je ne sais quoi"! Easily add a touch of France to your dishes with our French condiments you can buy online from Gourmet Food Store.
1 - 15 of 15 products:
La Perruche Brown Sugar Cubes
from France by La Perruche
Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.
 
La Perruche White Sugar Cubes
from France by La Perruche
Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.
 
Madagascar Green Peppercorns in Brine
from France by Moulin
Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.
 
Vinaigrette Moutarde A L'Ancienne - Old Fashioned Mustard Dressing
from France by Delouis Fils
Enhance your greens with the bright savory flavors of this delightful dressing.
 
Sauce Crudite - Parisian Salad Dressing
from France by Delouis Fils
Rich and creamy with just enough bite this is the perfect accompaniment to your next crudite tray.
 
Vinaigrette Dressing with Shallots
from France by Delouis Fils
Flavorful and bright, you’ll love the way this delightful French vinaigrette enhances your food!
 
Vinaigrette Dressing with Sherry Vinegar, Garlic and Basil
from France by Delouis Fils
This vinaigrette is a refreshing dressing that makes the most of this verdant summertime herb.
 
Nahia Organic Espelette Pepper Powder  | Gourmet Food Store
from France by Nahia
A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.
5 out of 5 stars rating (1 review)
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Cornichons - French Style Gherkins
from France by Maille
These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.
 
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Espelette Pepper Powder
from France by Accoceberry
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
 
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Espelette Pepper Jelly
from France by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
 
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Grey Sea Salt from Guerande - Fine
from France by Le Guerandais
A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.
 
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Shallots Confit
from France by L'Epicurien
A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.
 
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Espelette Pepper Puree
from France by Accoceberry
A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.
 
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Vinaigrette Dressing with Dijon Mustard
from France by Delouis Fils
This vinaigrette works with virtually any salad and most foods! Simple yet ultra flavorful, everyone will love this Dijon mustard dressing!
 
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