One of the leading baking chocolate manufacturers in France, our selection of Cacao Noel products is designed to satisfy the needs of both the professional baker and the home cook who is looking for a high-quality cacao product. Cacao Noel is used by hospitality professionals, restaurants, bakeries, and caterers, who love the quality, flavor, and texture of this sophisticated baking chocolate.
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This rich and intense chocolate starts with carefully sourcing and selection of Equatoriale beans grown and roasted in the Ivory Coast. From there, Cacao Noel finishes the production process at their French factory. This company has quickly grown in acclaim ever since its inception into the US market, highly sought after for the quality, flavor, and texture of its cacao, as well as it’s convenient value.
Cacao Noel’s baking chocolate ranges from mellow milk chocolate blends to bold and intense 99% dark chocolate cacao, with many options in between that are suited for all kinds of ganaches, pralines and couverture. Easy to work with, this dark chocolate offers excellent taste and workability, so all your culinary endeavors come out looking and tasting their best! Used in high-quality restaurants, hotels, and homes worldwide, enjoy the excellent taste and expert finish of truly well-made chocolate.