The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!
The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.