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Organic Chicken

Healthier and with a more robust meaty taste, we think organic chicken is the only way to go. Avoid harmful antibiotics and the residue of pesticides in your meat by making the wholesome choice and buying organic chicken! From the whole bird to breasts, thighs, and wings, we have all things organic chicken.
1 - 6 of 6 products:
Whole Young Chicken with Giblets - Organic
from United States by Shenandoah Valley Organic
A healthy, all-natural, USDA Certified Organic whole chicken, delivered to your doorstep!
 
Chicken Breast, Boneless and Skinless - Organic
from United States by Shenandoah Valley Organic
Our organic chicken breast is sold pre-skinned and boneless, making it as convenient to prepare as it is delicious!
 
Chicken Thighs, Boneless and Skinless - Organic
from United States by Shenandoah Valley Organic
For those who prefer dark meat, our skinless, boneless chicken thighs are an easy and delicious option!
 
Jidori Chicken Breast, Boneless and Skinless - Organic
by Broadleaf
The best chicken breast in the world are right here: organic Jidori from California.
 
Mary's Chicken Free Range Boneless Chicken Breasts | Gourmet Food Store
from United States by Mary's Chicken
Succulent and fresh, these birds are cage-free, vegetatrian-fed and air-chilled.
 
This product is currently out of stock. Request a Back In Stock Notification.
Chicken Party Wings - Organic
from United States by Shenandoah Valley Organic
The perfect solution when catering for a crowd, try our delicious organic chicken wings for all your large gatherings and parties!
 
This product is currently out of stock. Request a Back In Stock Notification.

About Our Premium Organic Chicken

Organic vs Inorganic

While the low price tag of inorganic chicken is enough to tempt many away from the organic section, there are several affecting reasons to spring for the more expensive option. Most importantly, for some, organic chickens taste better. To achieve certification, these chickens are only given organic feed. Carefully regulated, this feed is of much higher quality; and that translates directly to the taste and texture of your chicken. So if you're deciding between organic vs inorganic make the tastier choice!

The Benefits of Air Chilled Chicken

Any chicken organic or traditionally raised can lose a lot of its flavor if chilled in water. It is a common practice to cool chickens after they’ve been butchered by plunging them into cold water. While this method effectively brings down their temperature, it also tempers the taste of the chicken. As the bird absorbs the water, its natural taste is diluted. So while the chicken is getting heavier (which translates directly to how much it costs), its flavor is also getting weaker. Effectively forcing you to pay more for less. That’s why we source air-chilled chicken instead. Passing through a series of cooling chambers, the chicken is still quickly chilled without absorbing the extra weight from the water or losing any of its taste. Air chilled chicken with its more robust flavor is a favorite among chefs and gourmands and anyone who wants to get more meat for their buck!

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