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French Style Pates

There’s nothing more synonymous with French cuisine than a smooth pate! At Gourmet Food Store we carry a great selection of classic pate de foie gras, chunky rillettes, country-style pate de campagne, and everything in between. Discover the world of French-style pates below!
1 - 27 of 27 products:
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (3 reviews)
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
5 out of 5 stars rating (3 reviews)
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
5 out of 5 stars rating (2 reviews)
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
5 out of 5 stars rating (1 review)
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
5 out of 5 stars rating (10 reviews)
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
4.5 out of 5 stars rating (6 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
from Canada by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
4.5 out of 5 stars rating (5 reviews)
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
4.5 out of 5 stars rating (2 reviews)
Duck and Pork Pate with Orange | Gourmet Food Store
from Canada by Rougie
A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,
4.5 out of 5 stars rating (4 reviews)
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
4 out of 5 stars rating (2 reviews)
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
 
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
 
Pate Provencal
from United States by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
 
on sale
Duck Rilette Perigord Pate
from Canada by Rougie
The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.
 
Perigord Pork and Duck Terrine
from Canada by Rougie
A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
 
Pork Liver Confit with Herbs of Provence
from France by Henaff
A rich combination of succulent pork confit paired with fragrant Herbs the Provence. 
 
Crab Rillettes from France
from France by Groix & Nature
 
Scallop Rillettes
from France by Groix & Nature
 
Crab Rillettes
from France by Les Mouettes d'Arvor
 
French Style Pork Liver Confit
from France by Henaff
With a recipe that dates back 100 years, this classic French spread is perfect for a charcuterie board.
 
Trout Rillettes from Brittany
from France by Groix & Nature
 
Rabbit Pate with Prunes & Cognac
from United States by Terroirs d'Antan
A delicious country pate of tender rabbit meat, coarsely chopped and mixed with seasonings.
3 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Duck Rillettes
from Canada by Delpeyrat
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.
 
This product is currently out of stock. Request a Back In Stock Notification.
Pate with Foie Gras
from Canada by Delpeyrat
Pork liver pate blended with duck foie gras for a luscious French spread. Every food lover should try it at least once.
 
This product is currently out of stock. Request a Back In Stock Notification.
Lobster, Mackerel, Scallop, Trout Rillettes Sampler
from France by Groix & Nature
 
This product is currently out of stock. Request a Back In Stock Notification.
Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor
 
This product is currently out of stock. Request a Back In Stock Notification.
While we usually relate pate with duck or goose livers, the truth is they can be pate with pretty much anything – fish, pork, even just veggies. Our selection of French-style pates incudes smooth terrines, chunky rillettes, and velvety mousses. They’re made with natural, high-quality ingredients, following the traditional techniques of French charcuterie. A terrine or pate is made with livers which have been usually ground or whipped, then mixed with duck fat or other ingredients like vegetables, spices, and a lot of the times a classic Armagnac cognac. There’s also pates in aspic, a type of gelatin that gives the pate its form. Savor our French-style pates in many different ways! We love them in the simplest of manners, like over a chunky fresh baguette, or perhaps served in fancy, old-school style over toast points. With pate, you usually want to slice instead of spread, so use a warmed knife – this helps you cut into it more easily and more tidily. Add a caper, perhaps a briny cornichon, maybe drizzled with a sweet preserve or fruit jam, a strong mustard from Dijon. Give Pate de Campagne a try, a country-style pate that’s usually chunkier, with larger pieces. Or discover Rillettes, an intense version of pate, made by cooking the pork slowly, very slowly, with a good amount of spices – perfect to serve over crackers for impromptu entertaining. If you’re looking for the glamourous end of pate, a pate de foie gras is exactly what you’re looking for, especially if you pick one of our pates with truffles, studded with pieces of fresh black French truffles – sublime! Whether smooth, velvety, coarse, chunky, mild or intense, at Gourmet Food Store we’ve got a pate that’s perfect for you. They’re ideal for easy, luxurious entertaining, and they make excellent gourmet gifts and additions to a French food gift basket.
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