French Style Pates
We love Terroir D'Antan's all natural products because they are guaranteed antibiotic and hormone free. They combine traditional French methods to whip up smooth French pates and mousses that combine the finest of goose and duck foie gras with other luxurious ingredients like wine, port, and smoked salmon. From Rilletes du Perigord to Smoked Salmon Pate, in smaller and bigger sizes, you'll find these deliciously essential for get-togethers of any size.
1 - 19 of 19 products:
from United States
by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
from Canada
by Rougie
A beautiful combination of creamy duck livers
blended with musky pork meat, oranges and orange liqueur,
from United States
by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
from United States
by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
from United States
by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
from Canada
by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
from United States
by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
from United States
by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
from United States
by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
from United States
by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
from Canada
by Rougie
The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.
from Canada
by Rougie
A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
from United States
by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
from United States
by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
from United States
by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
from United States
by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
from Canada
by Delpeyrat
A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.
from Canada
by Delpeyrat
Pork liver pate blended with duck foie gras for a luscious French spread. Every food lover should try it at least once.
from United States
by Terroirs d'Antan
A delicious country pate of tender rabbit meat, coarsely chopped and mixed with seasonings.