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Fruit in Liquor

Hit the bottle with these irresistible fruits soaked in liquor that will leave your mouth tipsy with sweet flavors. Brandied cherries, hibiscus in syrup, and more, these delectable little fruits are perfect over ice cream, in crepes (see the recipe below!), or just straight out of the bottle.
1 - 6 of 6 products:
Morello Cherries In Kirsch Brandy
from France by Les Parisiennes
Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!
5 out of 5 stars rating (3 reviews)
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
5 out of 5 stars rating (1 review)
Morello Cherries in Brandy - Guinettes a la Liqueur
from France by Distillerie du Perigord
Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.
4.5 out of 5 stars rating (2 reviews)
Sweet Treats Gift Set
from United States by GourmetFoodStore.com
Sweet dreams are made of these: Belgian chocolates, French cookies, Spanish fig bon bons, macaroons and brandy-soaked cherries.
 
Italian Black Cherries in Amarena Syrup
from Italy by Toschi
Delicious candied Italian Amarena cherries swim in a thick syrup for ice cream toppings and cakes.
 
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French Raspberries in Brandy
from France by Les Parisiennes
Fun little raspberries in brandy are a great treat and an amazing topping for ice creams, mousses and other desserts.
 
This product is currently out of stock. Request a Back In Stock Notification.
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