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Fruit in Liquor

Hit the bottle with these irresistible fruits in liquor that will leave your mouth tipsy with sweet flavors. Perfect over ice cream, in crepes (see the recipe below!), or just straight out of the bottle.
1 - 3 of 3 products:
Morello Cherries in Brandy - Guinettes a la Liqueur
from France by Distillerie du Perigord
Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.
(1)
Wild Hibiscus Flowers in Syrup
from Australia by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
(1)
Italian Black Cherries in Amarena Syrup
from Italy by Toschi
Delicious candied Italian Amarena cherries swim in a thick syrup for ice cream toppings and cakes.
 
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