Fruit in Liquor
Hit the bottle with these irresistible fruits soaked in liquor that will leave your mouth tipsy with sweet flavors. Brandied cherries, hibiscus in syrup, and more, these delectable little fruits are perfect over ice cream, in crepes (see the recipe below!), or just straight out of the bottle.
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Wild Hibiscus Flowers in Syrup
from Australia
by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
4.3(3 reviews)
Fruit in Liquor Questions And Answers