Fruit in Liquor
Hit the bottle with these irresistible fruits soaked in liquor that will leave your mouth tipsy with sweet flavors. Brandied cherries, hibiscus in syrup, and more, these delectable little fruits are perfect over ice cream, in crepes (see the recipe below!), or just straight out of the bottle.
1 - 6 of 6 products:
from France
by Les Parisiennes
Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!
from France
by Distillerie du Perigord
Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.
from Australia
by Wild Hibiscus Flower Company
A stunning edible flower with a deep crimson color that unfurls in your cocktail.
from United States
by GourmetFoodStore.com
Sweet dreams are made of these: Belgian chocolates, French cookies, Spanish fig bon bons, macaroons and brandy-soaked cherries.
from Italy
by Toschi
Delicious candied Italian Amarena cherries swim in a thick syrup for ice cream toppings and cakes.
from France
by Les Parisiennes
Fun little raspberries in brandy are a great treat and an amazing topping for ice creams, mousses and other desserts.