Fully Cooked Foie Gras
A bloc de foie gras – smaller pieces of duck or goose foie gras that have been whipped together – that is marked as “fully cooked” has been preserved by cooking and pressing together. This allows the preparation to be stored outside the refrigerator, while maintaining the delicious flavors. Although it doesn't require refrigeration, for a great tasting foie gras experience place the cooked foie gras in the refrigerator 24 hours prior to serving, and serve chilled in thin slices with a fine wine.
1 - 7 of 7 products:
from Canada
by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
from Canada
by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
from Canada
by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
from Canada
by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
from Canada
by Delpeyrat
This small format bloc of pure duck foie gras is the perfect little secret weapon for impromptu gourmet celebrations.
from Canada
by Delpeyrat
One of our few non-perishable duck foie gras products, whipped into a fine mousse infused with port wine
from Canada
by Palme D'Or
A delicious spread of duck foie gras whipped into a mouthwatering mousse and blended with pieces of black truffles.