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Fully Cooked Foie Gras

A bloc de foie gras – smaller pieces of duck or goose foie gras that have been whipped together – that is marked as “fully cooked” has been preserved by cooking and pressing together. This allows the preparation to be stored outside the refrigerator, while maintaining the delicious flavors. Although it doesn't require refrigeration, for a great tasting foie gras experience place the cooked foie gras in the refrigerator 24 hours prior to serving, and serve chilled in thin slices with a fine wine.
1 - 7 of 7 products:
Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
from Canada by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
5 out of 5 stars rating (1 review)
on sale
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (2 reviews)
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
 
Mousse of Duck Foie Gras Fully-Cooked with Truffles
from Canada by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
 
Delpeyrat Block of Duck Foie Gras Shelf Stable | Gourmet Food Store
from Canada by Delpeyrat
This small format bloc of pure duck foie gras is the perfect little secret weapon for impromptu gourmet celebrations.
 
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Duck Foie Gras Mousse with Port Wine
from Canada by Delpeyrat
One of our few non-perishable duck foie gras products, whipped into a fine mousse infused with port wine
 
This product is currently out of stock. Request a Back In Stock Notification.
Duck Foie Gras Mousse with Truffles
from Canada by Palme D'Or
A delicious spread of duck foie gras whipped into a mouthwatering mousse and blended with pieces of black truffles.
 
This product is currently out of stock. Request a Back In Stock Notification.