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Fully Cooked Foie Gras

A bloc de foie gras – smaller pieces of duck or goose foie gras that have been whipped together – that is marked as “fully cooked” has been preserved by cooking and pressing together. This allows the preparation to be stored outside the refrigerator, while maintaining the delicious flavors. Although it doesn't require refrigeration, for a great tasting foie gras experience place the cooked foie gras in the refrigerator 24 hours prior to serving, and serve chilled in thin slices with a fine wine.
1 - 4 of 4 products:
Mousse of Duck Foie Gras Fully-Cooked with Truffles
from Canada by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
5 out of 5 stars rating (1 review)
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
from Canada by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
5 out of 5 stars rating (13 reviews)
Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
from Canada by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
4.5 out of 5 stars rating (3 reviews)
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
4 out of 5 stars rating (1 review)
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