Fully Cooked Foie Gras
A bloc de foie gras – smaller pieces of duck or goose foie gras that have been whipped together – that is marked as “fully cooked” has been preserved by cooking and pressing together. This allows the preparation to be stored outside the refrigerator, while maintaining the delicious flavors. Although it doesn't require refrigeration, for a great tasting foie gras experience place the foie gras in the refrigerator 24 hours prior to serving, and serve chilled in thin slices with a fine wine.
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A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
by Palme D'Or
A delicious spread of duck foie gras whipped into a mouthwatering mousse and blended with pieces of black truffles.