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Fully Cooked Foie Gras

A bloc de foie gras – smaller pieces of duck or goose foie gras that have been whipped together – that is marked as “fully cooked” has been preserved by cooking and pressing together. This allows the preparation to be stored outside the refrigerator, while maintaining the delicious flavors. Although it doesn't require refrigeration, for a great tasting foie gras experience place the foie gras in the refrigerator 24 hours prior to serving, and serve chilled in thin slices with a fine wine.
1 - 6 of 6 products:
 
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
 
Royale Duck Foie Gras Mousse
from Canada by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
 
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider ice wine, a Canadian specialty from Quebec.
 
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie
Smooth and creamy duck foie gras is whipped up with duck fat and Armagnac wine, then studded with aromatic black truffles.
 
Block of Duck Foie Gras
from Canada by Delpeyrat
 
Duck Foie Gras Mousse with Truffles
from Canada by Palme D'Or
A delicious spread of duck foie gras whipped into a mouthwatering mousse and blended with pieces of black truffles.
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