Bring one of Italy’s most iconic foods to your kitchen with this boneless leg of high quality prosciutto. It was produced in the commune of San Daniele Del Friuli, whose dry climate is perfect for curing and salting the pork. Here, prosciutto is celebrated every summer during the Aria di Festa, and with such tender, sweet meat as this, it certainly deserves to be celebrated. Generations of meat artisans have experimented for centuries in pursuit of the best prosciutto, and with this product, they've surely found it.
This product is made solely from the meat of pigs raised in Italy, along with salt, with no impurities or artificial additives included. Cut into thin slices (a much easier affair given the lack of bone!), it’ll taste great with just about anything, but consider adding it to a pizza, sandwich or quiche, or wrapping it around a melon slice for a simple yet trusted Italian snack.
The ham was prepared by Parmacotto, a company based in Italy but with offices worldwide. Since 1977, they’ve helped raise the standard of high quality ham by pursuing a unique synthesis between local identity and flavorful ingredients. In recent years, they’ve adopted new technologies and international methods to ensure their products stay innovative and diverse, making them widely loved both abroad and within their homeland.