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Wagyu Beef Resources

Find out all you ever needed to know about the world’s most famous beef – the coveted Kobe-style Wagyu beef. Discover what is Wagyu beef, what are the different cuts, find out what the marble scores mean and how to best cook with Wagyu beef. We’ll make a Wagyu connoisseur out of you!
1 - 14 of 14 articles:

What is the difference between Wagyu and Kobe beef? This, like many others in the food world, is a tricky question. To answer it, we need to define two things: 1) what is [Continue Reading...]

 

Burgers, hotdogs and steak and are all huge parts of American cuisine, and for many of us, a meal isn’t quite a meal without a tasty cut of meat involved. But if you want to eat meat regularl...
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Whether it's for Thanksgiving, Christmas or another special occasion, figuring out how to cook a ham can be a daunting task. But it doesn't have to be! Cooking ham is simple, so long as you know wh...
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Pork tenderloin is a crowd-pleasing meat that can be cooked a number of different ways. Cut from the near the top of the rib cage, this muscle is used very little during a pig’s life, and so has...
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Sausages are a versatile and tasty meat treat, but they can also be easy to ruin. Since they’re usually quite thick, it’s easy to overcook the skin while the interior remains uncooked. ...
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There are few things more satisfying than that first bite of a thick and juicy Wagyu steak. With its exquisite marbling and superior heritage, Wagyu beef is leagues ahead of beef you’ll find in ...
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We’ve all been there: the meat seems cooked to perfection, presented beautifully on the plate with its glimmering, enticing succulence, and as you place it in your mouth you anticipate culinary ...
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More often than not, meat is the centerpiece of your meal, and you want to make sure it's cooked to juicy, succulent perfection. With that in mind, we've created a meat cooking chart showing the op...
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Did you know there are over 1200 different types of sausage in Germany alone, with the number extending into the tens of thousands once we talk about the world entire? Whether it’s Hungarian ...
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Most meat-eaters among us love a nice, juicy steak for dinner, but you may have heard conflicting reports regarding the benefits or detriments of eating said steak. There's a common belief that eating...
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All of Gourmet Food Store’s Wagyu beef is sourced from Australia, one of the world’s premier sources of Wagyu, and many of our Wagyu products include a marble score, a major component of t...
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Made in Italy since the ancient Roman times, prosciutto is an Italian delicacy made from a pig’s hind leg meat (bacon and pancetta, on the other hand, come from the belly). ‘Prosciutto ...
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Wagyu beef is fast-becoming the beef of choice for many meat connoisseurs across the USA. Beloved for its intricate marbling, succulent texture and buttery, mouthwatering flavor, Wagyu meat has som...
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It’s always difficult to judge what size ham we’ll need for our holiday feast or family get-together, and often times we figure, hey, better to have too much than too little. By the end...
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