Seafood
Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood? We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
1 - 28 of 124 products:
from New Zealand
by GourmetFoodStore.com
Wild-harvested Chilean Sea Bass with rich, mild and sweet flavor
from United States
by GourmetFoodStore.com
Harvested in Chesapeake Bay, Maryland, these deep cup oysters have a light brine and sweet finish.
from United States
by Kaptain's Ketch
Seafood addicts, rejoice! These are lovingly prepared jumbo lump crab cakes – spiced, seasoned and coated in breadcrumbs.
from United States
by GourmetFoodStore.com
Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.
from Spain
by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
from Brazil
by GourmetFoodStore.com
Our lobster tails are imported from Brazil and are incredibly tender and full of flavor.
from India
by GourmetFoodStore.com
Sweet, tender shrimp already cleaned and deveined for you. Tails on for great shrimp cocktail!
from United States
by GourmetFoodStore.com
Our delicious king crab legs are pre-cooked and then blast frozen to preserve its fresh taste.
from United States
by GourmetFoodStore.com
Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.
from Spain
by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
from United States
by GourmetFoodStore.com
A pearl-white fillet of Alaskan halibut, tender yet firm, with a mild, subtly sweet taste
from United States
by GourmetFoodStore.com
Fully-cleaned fresh squid tubes and tentacles.
from France
by Les Mouettes d'Arvor
Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.
from Spain
by La Brujula
Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.
from United States
Mild and savory with a firm texture and a medium flake, our Lake Victoria Perch is a customer favorite.
from China
by GourmetFoodStore.com
Whether you’re hosting a full-fledged boil or simply making dinner, get exactly the amount of crawfish you need with our by-the-pound option.
from Canada
by GourmetFoodStore.com
These creamy maritime morsels were raised to perfection to ensure a clean, mild flavor and cucumber finish.
by GourmetFoodStore.com
Whole and gutted Red Snapper, wild-caught.
from United States
by GourmetFoodStore.com
Harvested from Virginia’s James River, these oysters have a milder brininess and sweet finish.
from Morocco
by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
from Spain
by La Brujula
Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.
from France
by Groix & Nature
A rich, decadently textured spread of scallops and cream, made in France.
from United States
by Matlaw's
Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.
from United States
by GourmetFoodStore.com
Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.
from France
by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
from United States
by GourmetFoodStore.com
From Long Island Sound, New York, these are classic medium-brine oysters with a smooth, delectable texture.
from Spain
by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T
from United States
by GourmetFoodStore.com
A firm-textured, mild-flavored fillet of redfish, or red drum, raised on the Texas gulf coast