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Seafood

Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood?  We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
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1 - 28 of 156 products
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Spanish Cuttlefish Ink - Packets
Spanish Cuttlefish Ink - Packets
from Spain by El Sison Spain

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

5(3 reviews)
Boquerones in Vinegar & Olive Oil
Boquerones in Vinegar and Olive Oil
from Spain by Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

5(2 reviews)
Small Sardines in Olive Oil
Small Sardines in Olive Oil
from Spain by La Brujula

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

5(2 reviews)
Octopus Salad - Salpicon
Octopus Salad - Salpicon
from Spain by Kiele

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

5(2 reviews)
Anchovies Extract
Anchovy Extract
from Spain by El Capricho

The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.

5(1 review)
French Sardines in Olive Oil
French Sardines in Olive Oil
from France by Les Mouettes d'Arvor

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

5(1 review)
Sardine Fillets in Olive Oil - Skinless and Boneless
Sardine Fillets in Olive Oil - Skinless and Boneless
from Spain by La Brujula

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

5(1 review)
La Brujula Spanish Sardines in Tomato Sauce | Gourmet Food Store
Sardines in Sauce
from Spain by La Brujula

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

5(1 review)
White Anchovies Marinated in Sunflower Oil
White Anchovies Marinated in Sunflower Oil
from Turkey by Fruits De Mer

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

4.7(6 reviews)
Yellowfin Tuna Ventresca In Olive Oil
Spanish Yellowfin Tuna Ventresca Bellies In Olive Oil
from Spain by La Brujula

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

4.5(2 reviews)
Scallop Rillettes
Scallop Rillettes
from France by Groix & Nature

A rich, decadently textured spread of scallops and cream, made in France.

4.5(2 reviews)
French Sardines in Organic Olive Oil
French Sardines in Organic Olive Oil
from France by Les Mouettes d'Arvor

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

2(1 review)
Spanish Cuttlefish Ink - Jar
Spanish Cuttlefish Ink - Jar
from Spain by Markys

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. 

White Anchovies Marinated in Oil and Vinegar
White Anchovies Marinated in Oil and Vinegar
from Morocco by Markys

A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.

Anchovy Fillets Marinated in Oil and Vinegar
Anchovy Fillets Marinated in Oil and Vinegar
from Morocco by Markys

Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.

Cuttlefish Ink
Cuttlefish Ink
from Spain by Marky's

Make your own black pasta at home with our easy to use, striking cuttlefish ink from Spain.

Sardine Fillets Marinated in Sunflower and Extra Virgin Olive Oil
Greek Sardine Fillets Marinated in Sunflower and Extra Virgin Olive Oil
from Greece by Trikalinos

Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.

Mussels in Pickled Sauce
Mussels in Pickled Sauce
from Spain by La Brujula

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

Anchovy Fillet "00" in Olive Oil
Anchovy Fillet 00 in Olive Oil
from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Bottarga Powder - Grey Mullet Powdered Roe
Trikalinos Bottarga Powder
from Greece by Trikalinos

Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.

Octopus - Salpicon
Octopus - Salpicon
from Spain by Kiele

A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

Lobster, Mackerel, Scallop, Trout Rillettes Sampler
Lobster, Mackerel, Scallop, Trout Rillettes Sampler
from France by Groix & Nature

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

Small Scallops in Sauce
Small Scallops in Sauce
from Spain by La Brujula

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

Small Squids in Olive Oil
Small Squids in Olive Oil
from Spain by La Brujula

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

Anchovy Fillets with Green Olives
Anchovy Fillets with Green Olives
from Spain by Markys

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

Trout Rillettes from Brittany
Trout Rillettes from Brittany
from France by Groix & Nature

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Small Squids in Ink
Small Squids in Ink
from Spain by La Brujula

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

Seafood Paella with Squid Ink
Seafood Paella with Squid Ink
from Spain by Royal Chef

A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.

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Seafood Questions And Answers

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Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.