Seafood
Our seafood selection is a catch! Order seafood online from our bounty of fresh fish like Chilean Sea Bass, thick Tuna steaks, salmon, red snapper and more that adorn our freezers. Plus, our nets are brimming with fresh oysters, mussels, and clams year-round. Need some ready-made and delicious seafood? We have a great selection of ready-to-eat prepared seafood and shellfish for sale with great flavor (and no work!).
1 - 28 of 133 products:
from Spain
by Kiele
Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.
from Spain
by La Brujula
These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.
from United States
by GourmetFoodStore.com
Our delicious king crab legs are pre-cooked and then blast frozen to preserve its fresh taste.
from Philippines
by Blue Star
Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.
from France
by Groix & Nature
A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
from France
by Les Mouettes d'Arvor
Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.
from Spain
by El Capricho
The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.
from Spain
by La Brujula
Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.
from Spain
by El Capricho
Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.
from Spain
by La Brujula
A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.
from Morocco
by Fruits De Mer
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
from Spain
by La Brujula
Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.
from France
by Groix & Nature
A rich, decadently textured spread of scallops and cream, made in France.
from France
by Les Mouettes d'Arvor
Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.
from Spain
by El Sison Spain
An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. T
from Morocco
by Markys
Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.
from Morocco
by Markys
A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.
from Spain
by Kiele
Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.
from Spain
by Marky's
Make your own black pasta at home with our easy to use, striking cuttlefish ink from Spain.
from Greece
by Trikalinos
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.
from Philippines
by Blue Star
Deliciously tender and sweet wild-caught and sustainable blue crab jumbo lump crab meat.
from Spain
by La Brujula
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
from Greece
by Trikalinos
Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.
from Philippines
by Blue Star
A super flavorful dark crab claw meat perfect for dips, from wild-caught Blue crabs.
from Madagascar
by Markys
Flavorful and delicate, these silvery baby eels are packed and quick-frozen to retain that fresh ocean taste.
from Spain
by Kiele
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
from Philippines
by Blue Star
Pasteurized under the strictest quality controls, our crab is handpicked to ensure you receive only the largest flakes of sweet white crab meat.
from Spain
by La Brujula
The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.