Seafood

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

A rich, decadently textured spread of scallops and cream, made in France.

Tasty little sardines sustainably fished, hand-selected, and hand-packed in organic extra virgin olive oil.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. 

Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.

A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.

Make your own black pasta at home with our easy to use, striking cuttlefish ink from Spain.

Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.

A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.