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Anchovies

If you love zesty and exotic seafood treats, you've come to the right place. Our selection of premium anchovies is second to none. Delicious anchovies sourced from the coasts of Spain, Morocco, and Greece, are among our collection of briny options. Hand filleted and cleaned, each delicate fish is carefully packed into an array of delicious marinades. Suspended in flavor, you’ll find anchovies in oil, vinegar, spices, even a combination of the three. No matter your favorite flavor or method of preparation, if you love anchovies, you’re in the right place!
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1 - 28 of 43 products
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Boquerones in Vinegar & Olive Oil
Boquerones in Vinegar and Olive Oil
from Spain by Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

5(2 reviews)
Octopus Salad - Salpicon
Octopus Salad - Salpicon
from Spain by Kiele

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

5(2 reviews)
Anchovies Extract
Anchovy Extract
from Spain by El Capricho

The perfect condiment for all your savory dishes, add a dash of delicious anchovy oil for some intense umami flavor.

5(1 review)
Spanish Anchovies in Extra Virgin Olive Oil
Spanish Anchovies in Extra Virgin Olive Oil
from Spain by El Capricho

Simple and delicious, these Spanish sardines are hand-packed in an award-winning extra virgin olive oil.

5(1 review)
White Anchovies Marinated in Sunflower Oil
White Anchovies Marinated in Sunflower Oil
from Turkey by Fruits De Mer

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

4.7(6 reviews)
Anchovy Fillet "00" in Olive Oil
Anchovy Fillet 00 in Olive Oil
from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

1(1 review)
Anchovy Fillets Marinated in Oil and Vinegar
Anchovy Fillets Marinated in Oil and Vinegar
from Morocco by Markys

Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.

White Anchovies Marinated in Oil and Vinegar
White Anchovies Marinated in Oil and Vinegar
from Morocco by Markys

A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.

Bottarga Powder - Grey Mullet Powdered Roe
Trikalinos Bottarga Powder
from Greece by Trikalinos

Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.

Octopus - Salpicon
Octopus - Salpicon
from Spain by Kiele

A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

Small Scallops in Sauce
Small Scallops in Sauce
from Spain by La Brujula

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

Small Squids in Olive Oil
Small Squids in Olive Oil
from Spain by La Brujula

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

Anchovy Fillets with Green Olives
Anchovy Fillets with Green Olives
from Spain by Markys

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

Anchovies Flat Fillets in Olive Oil
Anchovies Flat Fillets in Olive Oil
from Spain by La Brujula

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

Colatura di Alici
Colatura di Alici - Fish Sauce
from Italy by Scalia

The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.

Anchovies in Sunflower Oil
Anchovy Fillet in Sunflower Oil
from Spain by El Capricho

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Tapas Set: Anchovies Fillets, Olives Stuffed with Pepper, White Anchovies in Extra Virgin Olive Oil
Tapas Set: Anchovy Fillets, Olives Stuffed with Pepper, Marinated White Anchovy Fillets
from Morocco by Sea Delight

This tri-pack includes anchovies, stuffed olives, and boquerones.

Italian Anchovies in Salt
Italian Anchovies in Salt
from Italy by Scalia

Italian Anchovies in Olive Oil
Italian White Anchovies in Oil
Italian White Anchovies in Oil
from Italy by Scalia

Anchovy Fillet in Extra Virgin Olive Oil
Spanish Anchovies in Olive Oil
Spanish Anchovies in Olive Oil
from Spain by Ortiz

Italian Anchovy Pieces in Sunflower Oil
Spanish Anchovies Fillets in Olive Oil
Italian Anchovy Paste
Italian Anchovy Paste
from Italy by Scalia

Italian Marinated White Anchovy Fillets
Boquerones in Vinegar
Boquerones in Vinegar
from Spain by Kiele

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

5(3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Anchodina
Anchodina
from Spain by Kiele

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

2(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
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About Our Premium Anchovies

Surprisingly versatile you can’t go wrong with a can or two of anchovies, and we have an excellent assortment from which to choose. Keep a selection on hand in your pantry to add deep umami flavor to everything from sauces and spreads to pizzas and pasta!

What Are Anchovies?

While anchovies have been a fixture in various cuisines, especially those of the Mediterranean, there remains a certain amount of confusion around these tasty little fish. Intensely fishy, salty, and flavorful, anchovies can be found anywhere from the Mediterranean to as far north as Scandinavia. Salt-cured anchovy filets are generally packed in oil or marinated in a combination of seasonings and vinegar. Wonderfully versatile, a single fillet can make a world of difference in a wide range of dishes, buoying up the flavors and adding depth and complexity.

Anchovies vs sardines

While anchovies and sardines are worlds apart in an abundance of ways, you’ll often find the two confused. Perhaps because they are both relatively small oily fish. Or perhaps because they both generally come packed in tins and are often resting side-by-side on supermarket shelves. There are a couple of easy ways to tell the two apart and ensure you’re getting the fish you’re really after.

When the tins are opened, the difference between the two fishes is obvious. Sardines are visibly larger than the tiny anchovy, and the color of their flesh is a pale silvery-white color. Anchovies, in contrast, have dark reddish-grey flesh thanks to the salt-curing process that preserves them. If you’re still stumped on which fish your recipe needs, taste them! Sardines have a milder flavor, light and slightly briny, while anchovies offer an aggressive burst of umami, perfect for infusing dishes with deep savory flavor!

Anchovies Questions And Answers

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