Bresaola
If you love all things Italian, you'll love the flavorful Italian Bresaola meat. Originally from the region of Lombardy, Bresaola is a cured Italian meat made from the salted and air-dried tenderloin. Enjoy with a simple squeeze of lemon, olive oil and pepper.
1 - 3 of 3 products:
from Uruguay
by Bernina
Delicious dried and salted delicatessen meat from the original Italian recipe.
from Uruguay
by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
from Australia
by Broadleaf
The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.