If you love all things Italian, you'll love the flavorful Italian Bresaola meat. Originally from the region of Lombardy, Bresaola is a cured Italian meat made from the salted and air-dried tenderloin. Enjoy with a simple squeeze of lemon, olive oil and pepper.
1 - 3 of 3 products:
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
Delicious dried and salted delicatessen meat from the original Italian recipe.
Deep red, almost purple, the rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.