If you love all things Italian, you'll love the flavorful Italian Bresaola meat. Originally from the region of Lombardy, Bresaola is a cured Italian meat made from the salted and air-dried tenderloin. Enjoy with a simple squeeze of lemon, olive oil and pepper.
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This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
Delicious dried and salted delicatessen meat from the original Italian recipe.