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Bresaola

If you love all things Italian, you'll love the flavorful Italian Bresaola meat. Originally from the region of Lombardy, Bresaola is a cured Italian meat made from the salted and air-dried tenderloin. Enjoy with a simple squeeze of lemon, olive oil and pepper.
1 - 2 of 2 products:
Beef Bresaola Dried Cured Sliced
from Uruguay by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
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Whole Beef Bresaola - Punta D'anca
from Uruguay by Bernina
Delicious dried and salted delicatessen meat from the original Italian recipe.