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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
 
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Duck

Buy duck meat online to experience one of the most versatile and delicious of meats in our humble gourmet opinion. Musky and earthy, gamey but never tough or chewy, duck has a mouthwatering flavor and texture that is unmatched by other poultry. Our selection of duck meat for sale includes cured and dried duck, magret, raw breasts, duck comfit, duck salami and much more!
1 - 11 of 11 products:
Cassoulet
from Canada by Rougie
A flavorful  cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
 
Duck Breast Cured & Dried
from United States by Fabrique Delices
Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.
 
Duck Proscuitto
from United States by Hudson Valley
Made from flavorful Moulard duck, raised cage-free in the Hudson Valley, this delicious delicacy is cured and air-dried.
 
Duck Salami, Cured
from United States by Hudson Valley Foie Gras
A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free.
 
Duck Sausage With Orange Liquor
from United States by Chateau Royal
 
Moulard Legs Confit in Duck Fat  - 4 legs
from Canada by Rougie
Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.
5 out of 5 stars rating (2 reviews)
Rendered Duck Fat From France
from United States by Terroirs d'Antan
A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.
4 out of 5 stars rating (1 review)
Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
from United States by Grimaud Farm
Deliciously Alderwood-smoked duck breast from Sonoma Country, California.
5 out of 5 stars rating (6 reviews)
Aplewood Smoked Duck Breast Magret - Boneless
from United States by Hudson Valley
Mouthwatering duck breast with skin on, smoked over applewood chips for added woodsy notes
 
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Applewood Smoked Duck Breast Magret, Presliced
from United States by Boyarin
Hearty duck breast cured in salt, garlic and spices, smoked over applewood and sliced for a hearty, natural meat
 
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Duck Leg Confit - Individual Piece
from United States by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
4.5 out of 5 stars rating (2 reviews)
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