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Duck is one of the most versatile and delicious of meats in our humble gourmet opinion. Musky and earthy, gamey but never tough or chewy, duck has a mouthwatering flavor and texture that is unmatched by other poultry. Our selection includes cured and dried duck, magret, raw breasts, duck comfit, duck salami and much more!
1 - 9 of 9 products:
Applewood Smoked Duck Breast Magret, Presliced
from United States by Boyarin
from Canada by Rougie
A flavorful  cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
Duck Breast Cured & Dried
from United States by Fabrique Delices
Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.
Duck Leg Confit - Individual Piece
from United States by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
Duck Proscuitto
from United States by Hudson Valley
Made from flavorful Moulard duck, raised cage-free in the Hudson Valley, this delicious delicacy is cured and air-dried.
Duck Salami, Cured
from United States by Hudson Valley Foie Gras
A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free.
Rendered Duck Fat From France
from United States by Terroirs d'Antan
A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.
Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
from United States by Grimaud Farm
Deliciously Alderwood-smoked duck breast from Sonoma Country, California.
Moulard Legs Confit in Duck Fat  - 4 legs
from Canada by Rougie
Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.
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