Duck
Buy duck meat online to experience one of the most versatile and delicious of meats in our humble
gourmet opinion. Musky and earthy, gamey but never tough or chewy, duck
has a mouthwatering flavor and texture that is unmatched by other
poultry. Our selection of duck meat for sale includes cured and dried duck, magret, raw
breasts, duck comfit, duck salami and much more!
1 - 16 of 16 products:
from Canada
by Rougie
A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
from United States
by Chateau Royal
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
from United States
by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
from United States
by Terroirs d'Antan
A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.
from United States
by Terroirs d'Antan
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
from United States
by Fabrique Delices
Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.
from United States
by Broadleaf
Brined, then slowly smoked for hours to get mouthwatering juicy results, our smoked duck breasts will keep you coming back for seconds!
from United States
by Broadleaf
The perfect addition to your next charcuterie board or an easy insertion to a host of appetizers, try our duck prosciutto from Broadleaf today!
by Maple Leaf Farms
Slowly cooked in its own fat, our classic duck confit is rendered incredibly tender and flavorful for a traditional interpretation that's no less delicious than it was centuries ago!
from Canada
by Rougie
Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.
from Canada
by Rougie
A flavorful cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
from United States
by Grimaud Farm
Deliciously Alderwood-smoked duck breast from Sonoma Country, California.
from United States
by Boyarin
Hearty duck breast cured in salt, garlic and spices, smoked over applewood and sliced for a hearty, natural meat
from United States
by Hudson Valley Foie Gras
A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free.
from United States
by Hudson Valley
Made from flavorful Moulard duck, raised cage-free in the Hudson Valley, this delicious delicacy is cured and air-dried.
from United States
by Hudson Valley
Mouthwatering duck breast with skin on, smoked over applewood chips for added woodsy notes