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Duck

Duck is one of the most versatile and delicious of meats in our humble gourmet opinion. Musky and earthy, gamey but never tough or chewy, duck has a mouthwatering flavor and texture that is unmatched by other poultry. Our selection includes cured and dried duck, magret, raw breasts, duck comfit, duck salami and much more!
1 - 7 of 7 products:
 
Duck Breast Cured & Dried
from United States by Fabrique Delices
 
Duck Leg Confit - Individual Piece
from United States by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
 
Duck Proscuitto
from United States by Hudson Valley
Made from flavorful Moulard duck, raised cage-free in the Hudson Valley, this delicious delicacy is cured and air-dried.
 
Duck Salami, Cured
from United States by Hudson Valley Foie Gras
A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free in New York's Hudson Valley.
 
Moulard Legs Confit in Duck Fat  - 4 legs
from Canada by Rougie
Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.
 
Rendered Duck Fat From France
from United States by Terroirs d'Antan
Perfect for adding some exquisite flavor to your dishes.
 
Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
from United States by Grimaud Farm
Deliciously Alderwood-smoked duck breast from Sonoma Country, California.
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