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Duck

Buy duck meat online to experience one of the most versatile and delicious meats in the world of gastronomy. Tender and juicy with a singularly tasty flavor profile, it has a mouthwatering texture unmatched by other poultry. Our selection of duck meat for sale includes cured duck, magret, smoked, confit, raw duck breast meat, and so much more!
Smoked/Cured Meats
Origin
Price
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1 - 14 of 14 products
1 - 14 of 14 products
Rougie Duck Leg Confit - Individual Piece
Rougie Duck Leg Confit - Individual Piece
from Canada by Rougie

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

5(4 reviews)
Moulard Legs Confit in Duck Fat  - 4 legs
Moulard Duck Legs Confit in Duck Fat - 4 legs
from Canada by Rougie

Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.

5(3 reviews)
Cured Duck Salami
Cured Duck Salami
from United States by Terroirs d'Antan

A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.

4(1 review)
Duck Breast Cured & Dried
Duck Breast Cured and Dried
from United States by Angel's Salumi and Truffles

Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.

1(1 review)
Smoked Duck Breast - 24-28 oz
Smoked Duck Breast - 24-28 oz
from United States by Broadleaf

Brined, then slowly smoked for hours to get mouthwatering juicy results, our smoked duck breasts will keep you coming back for seconds!

Smoked Duck Prosciutto
Smoked Duck Prosciutto
from United States by Broadleaf

The perfect addition to your next charcuterie board or an easy insertion to a host of appetizers, try our duck prosciutto from Broadleaf today!

Duck Magret Prosciutto
Duck Magret Prosciutto
from United States by Smoking Goose

A silky 100% pork free duck prosciutto, expertly seasoned with star anise, orange peel and all spice. 

Duck Leg Confit, Seasoned and Slow Cooked - Individual Piece
Duck Leg Confit, Seasoned and Slow Cooked - Individual Piece
from United States by La Belle

Slowly cooked to perfection and ready to elevate your dining experience, discover a whole new appreciation for duck.

Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
from United States by Grimaud Farm

Deliciously Alderwood-smoked duck breast from Sonoma Country, California.

4.8(19 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Duck Leg Confit - Individual Piece
Duck Leg Confit - Individual Piece
from United States by Terroirs d'Antan

A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.

4.7(3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Applewood Smoked Duck Breast Magret, Presliced
Applewood Smoked Duck Breast Magret, Presliced
from United States by Boyarin

Hearty duck breast cured in salt, garlic and spices, smoked over applewood and sliced for a hearty, natural meat

This product is currently out of stock. Request a Back In Stock Notification.
Duck Proscuitto
Duck Proscuitto
from United States by Hudson Valley

Made from flavorful Moulard duck, raised cage-free in the Hudson Valley, this delicious delicacy is cured and air-dried.

This product is currently out of stock. Request a Back In Stock Notification.
Duck Salami, Cured
Duck Salami, Cured
from United States by Hudson Valley Foie Gras

A tender and delicious salami sausage made from cured Moulard duck breast, raised cage-free.

This product is currently out of stock. Request a Back In Stock Notification.
Duck Legs Confit - 6 Legs
Duck Legs Confit - 6 Legs
from United States by Fabrique Delices

This product is currently out of stock. Request a Back In Stock Notification.
1 - 14 of 14 products

Considered a delicacy in many cultures, duck meat is favored for its rich, distinct flavor profile. A fixture of fine dining establishments, when prepared to enhance and highlight its singularly delicious characteristics, duck provides a truly unparalleled dining experience.

Types of Duck Meat

Peking Duck: Known for its crisp skin and succulent interior, you’ll see this variety of bird commonly served atop mandarin-style pancakes drizzled with sweet hoisin sauce and scallions.

Muscovy Duck: Less fatty than other types: Muscovy is characterized by its mild profile and tender meat. These qualities make it one of the most versatile choices, pairing seamlessly with an array of flavors and culinary techniques.

Mallard Duck: For those who love the distinct taste of game meat, Mallard is the ideal choice. Generally hunted wild but also available through some gourmet retailers, its singular flavor and large size make it a favorite among many.

Best Ways to Cook Duck

Seared Breast

Seared breast is a popular preparation method that highlights the rich, flavorful meat while achieving a crispy skin. Chefs score the skin to render the fat and then sear the breast to medium-rare, then with sweet fruit-based sauces like cherry or orange to balance the robust flavor.

Confit

Confit is a traditional French technique where legs are slow-cooked in their own fat until tender and flavorful. The meat is then crisped up before serving. In high-end restaurants like Le Bernardin in New York City, confit is often paired with earthy sides like lentils or root vegetables, providing a harmonious balance of textures and flavors.

Roasted Whole

Roasting a whole bird allows for a dramatic presentation and evenly cooked meat. It’s typically seasoned then roasted until the skin is crispy and the meat is tender. Serve it with intricate carving at the table, often accompanied by rich, savory sauces and delicate sides like steamed buns or sautéed greens.

Sous Vide

Sous vide cooking ensures that meat is cooked evenly and retains its moisture. It is then vacuum-sealed with herbs and spices and then cooked at a low, precise temperature in a water bath. This method is followed by a quick sear to crisp the skin.

à l'Orange

This classic French preparation involves roasting and serving with a sweet and tangy orange sauce. The combination of rich meat and citrus sauce creates a balanced and elegant dish. La Tour d'Argent in Paris, famous for this dish, presents duck à l'orange as a signature offering, showcasing the timeless appeal of this preparation method.

Health Benefits

For the health-conscious gastronome, this is the ideal choice. Offering the best of both worlds, this delicious bird is lower in fat and cholesterol than pork or beef but boasts red meat's rich, bold flavor and texture. Extremely versatile, it can be seamlessly incorporated into a wide range of cuisines. So, if you’re looking for a way to include more of this gourmet bird into your recipes, look no further than Gourmet Food Store! Offering a wide selection of birds in all its delicious forms, you’ll find everything from fresh duck sold by the pound to confited and canned varieties for quick no-cook meals.

Ordering From Gourmet Food Store

For the highest quality and the best prices on the market, look no further than the Gourmet Food Store website! We have a wide selection of your favorite ducks in a range of preparations. Sourced from some of the most reputable producers. When you order from us, you’re getting the best. Along with our excellent shopping options, you’ll find gourmet products that don’t cost a fortune, along with helpful info articles, chef-tested recipes, and honest customer reviews. Your one-stop for a taste of the finer things in life, be sure to explore our entire selection.

Duck Questions And Answers

Q:Is Duck Meat Healthy?
A:

Duck meat is an excellent choice for nutrition-minded foodies in search of a wholesome, well-rounded diet. A great source of protein, vitamins, and minerals, and relatively low in calories, be sure to include this tasty bird in your regular recipe rotation.

Q:Is Duck Meat Halal?
A:

Yes, if slaughtered according to Islamic dietary laws. If the meat has been processed appropriately, it will have the Halal symbol clearly marked on the external packaging.

Q:How to Store Duck Meat
A:

A highly perishable ingredient, storing duck properly is crucial to maintaining its best quality. Store fresh duck meat in the refrigerator in its original packaging. For longer storage, wrap cuts in plastic and aluminum foil and freeze for up to nine months.

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