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Bursting with rich, savory flavor, rabbit is one of the tastiest and most versatile meats available. More at home on the menus of fine dining restaurants than your local diner, rabbit is easy to cook and adds tremendous flavor to your dishes. In short, not a meat to be reserved for special occasions. Browse through our tasty selection of premium rabbits to find the cut you desire. Available in both individual and bulk packages, you can find exactly what you need and how much you need right here on the Gourmet Food Store website!
1 - 8 of 8 products:
Whole Rabbit | Gourmet Food Store
from United States by Pel-Freez
All-natural, additive free, light and tender and supremely flavorful whole fryer rabbits.
5 out of 5 stars rating (2 reviews)
Rabbit Strip Loin, Boneless
from United States by Pel-Freez
Carefully de-boned and cleaned our succulent and fine-grained rabbit strip-loins require almost no prep-work, yielding delicious results every time!
Rabbit Saddles, Boneless
from United States by Pel-Freez
Lean and tender rabbit saddles are perfect to roll, stuff or wrap with succulent bacon.
Rabbit Saddles, Bone-in
from United States by Pel-Freez
Flavorful and lean bone-in rabbit saddles are perfect for a lean, delicious protein option.
Whole Rabbit, Air Chilled
from Spain by Hermi
A gourmet alternative: our whole rabbit is bursting with a delicate flavor and tender texture.
Ground Rabbit Meat, Air Chilled
from Spain by Hermi
Premium Spanish rabbit at its finest, you’ll love the delicate and uniquely delicious flavor it adds to your recipes.
Rabbit Hind Leg Quarters (7-10 pcs)
from Spain by Hermi
Lean, juicy, and flavorful, these skinless rabbit hind leg quarts are perfect for a wide range of recipes.
Rabbit Hind Legs, Bone-in
from United States by Pel-Freez
Rabbit hind legs are a delicious and nutritious ingredient to add to your menus.
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All About Rabbit

Delicious in hearty meat pies, rabbit is a great match for anything from mild spring vegetables to a flavorful addition to your next pasta dish. Boasting one of the highest percentages of digestible protein rabbit; is loaded with more calcium and phosphorus than any other meat. Lower than chicken and fish in terms of cholesterol, fat, and sodium, there’s no downside to enjoying this delightful animal. That coupled with the highest ratio of meat-to-bone means both the chef and the average consumer are getting way more meat for their buck! A win-win in every respect, rabbit is healthy, delicious, and easy on the pocketbook, making it an all-around favorite in our estimation.

From Boneless saddles and strip loins to the whole hare, we have a wide range of rabbit cuts for your cooking pleasure. Whether you prefer to debone and portion your meats yourself or you’d rather get straight to cooking, at Gourmet Food Store, you have both options at your disposal! Put as little or as much time into the preparing of your rabbit as you like. And don’t forget, all our options come in both individual portions as well as bulk. So whether you’re preparing a meal for friends or you’re cooking for a whole restaurant full of hungry customers, you can easily order and receive some of the finest gourmet meats on the market by ordering from our store.

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