Wagyu Flank Steaks
Cut from the lower abdomen, the flank steak is normally a lean, firm cut. Not so with Wagyu beef. Our Wagyu flank steaks are tender and buttery thanks to the fine marbled intramuscular fat that melts during cooking, infusing the meat with unbeatable flavor and ultra-soft texture. Use them when you want to raise your fajitas, carne asada or stir fry dishes to the next level. Our flank steak for sale online from Gourmet Food Store is delivered securely to your home or business in temperature-controlled packaging. Fresh, natural and yes, delicious!
1 - 2 of 2 products:
Long, flat and thick cuts of juicy Wagyu beef flank, perfect for making delicious stir fries, fajitas and steak sandwiches
A great cut full of rich, beefy flavor, the Wagyu Hanging Tender can be easily cut into two of the most tender Hanger Steaks imaginable.