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Wagyu Flank Steaks

Cut from the lower abdomen, the flank steak is normally a lean, firm cut. Not so with Wagyu beef. Our Wagyu flank steaks are tender and buttery thanks to the fine marbled intramuscular fat that melts during cooking, infusing the meat with unbeatable flavor and ultra-soft texture. Use them when you want to raise your fajitas, carne asada or stir fry dishes to the next level. Our flank steak for sale online from Gourmet Food Store is delivered securely to your home or business in temperature-controlled packaging. Fresh, natural and yes, delicious!
Wagyu Beef Cuts
Whole or Cut
Marble Scores and Grades
Wagyu Beef Origin
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Wagyu Flank Steak, MS3
Wagyu Beef Flank Steaks, MS3
from Australia by Broadleaf

Long, flat and thick cuts of juicy Wagyu beef flank, perfect for making delicious stir fries, fajitas and steak sandwiches

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Wagyu Flank Steaks Questions And Answers

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