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Soft Cheese

Soft cheese is probably our most popular category. This category includes some of the most beloved cheeses in our store, like the ever-popular Brie and Camembert, as well as our incredible selection of double and triple cream cheeses like Delice de Bourgogne and Explorateur. Within soft cheeses you can find those made of cow's milk, a great variety of chevres (goat milk cheeses), great creamy blue cheeses and even some studded with raisins! Listed below is our selection of soft cheeses.
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1 - 28 of 98 products:
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
Crottin de Champcol
from France by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
Humboldt Fog - Pre order -
from United States by Cypress Grove
Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery.
Prefere des Nos Montagnes
from France by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
Brie De Meaux - 50% (pre order)
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
Buchette  - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
Buchette with garlic & fine herbs
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
Burrata Cheese
from United States by Mimmo's Mozzarella
Burratina Cheese
from United States by Mimmo's Mozzarella
Burratina with Truffles
from United States by Mimmo's Mozzarella
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
Camembert Le Bocage
from France by Gillot
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
Delice de Bourgogne - 72%
from France by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
Delice des Cremiers
from France by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
Epoisses Berthaut
from France by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
French Brie
from France by Mon Sire
This French Brie is a prized item for food lovers throughout France.
Fresh Mozzarella - Fior Di Latte
from United States by Mimmo's Mozzarella
Fresh Mozzarella - Nodini
from United States by Mimmo's Mozzarella
Fresh Mozzarella Ovolini
from United States by Mimmo's Mozzarella
Greek Feta Cheese
from Greece by Ifantis
A classic Greek Feta cheese made with sheep's milk collected from farms in Thessaly. Tangy, salty, with a great crumbly texture.
Gres Champenois
from France by Fromagers de Chevillon
Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart
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