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Soft Cheese

Soft cheese is probably our most popular category. This category includes some of the most beloved cheeses in our store, like the ever-popular Brie and Camembert, as well as our incredible selection of double and triple cream cheeses like Delice de Bourgogne and Explorateur. Within soft cheeses you can find those made of cow's milk, a great variety of chevres (goat milk cheeses), great creamy blue cheeses and even some studded with raisins! Listed below is our selection of soft cheeses.
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1 - 28 of 97 products:
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
(4)
Crottin de Champcol
from France by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
 
Humboldt Fog - Pre order -
from United States by Cypress Grove
Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery.
 
Prefere des Nos Montagnes
from France by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
(1)
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
(9)
Bonne Bouche
from United States by Vermont Creamery
A sublimely runny, creamy and delicious little ash-ripened chevre from Vermont. 
(1)
Brie De Meaux - 50% (pre order)
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
 
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
(2)
Buchette  - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
 
Buchette with garlic & fine herbs
from France by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
 
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
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Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
(1)
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
(3)
Delice de Bourgogne - 72%
from France by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
(3)
Delice des Cremiers
from France by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
(9)
Epoisses Berthaut
from France by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
(2)
Fontina
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
 
French Brie
from France by Mon Sire
This French Brie is a prized item for food lovers throughout France.
 
Burrata Cheese
from United States by Mamma’s Cheese
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
(1)
Fresh Mozzarella - Fior Di Latte
from United States by Mamma’s Cheese
With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste
 
Fresh Mozzarella - Nodini
from United States by Mamma’s Cheese
Knot-shaped, rindless mozzarella with spongy, semi-soft texture and mild flavor, delivered fresh to your door
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Fresh Mozzarella Ovolini
from United States by Mamma’s Cheese
Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order
 
Mozzarella Treccione
from United States by Mamma’s Cheese
Mild and soft-textured mozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments
 
Fresh Smoked Mozzarella
from United States by Mamma’s Cheese
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
(1)
Fresh Stracciatella
from United States by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
 
Truffle Burrata
from United States by Mamma’s Cheese
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
(2)
Greek Feta Cheese
from Greece by Ifantis
A classic Greek Feta cheese made with sheep's milk collected from farms in Thessaly. Tangy, salty, with a great crumbly texture.
 
Gres Champenois
from France by Fromagers de Chevillon
Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart
 
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