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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.

Soft Cheese

From super-spreadable cream cheese and Mascarpone, to soft and pillow-y brie and beloved cheese-board staple Camembert, we proudly carry a fabulous selection of soft, creamy cheeses from round the world. Besides the familiar and beloved staples, you'll find great soft Italian cheese and unctuous French chevres, melt-in-your-mouth double cream cheese and decadent triple cremes. Buttery blues, rich and runny mozzarella burrata, and an endless selection of cheeses that we keep updating all the time, so check back often!
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1 - 28 of 95 products:
Delice des Cremiers
from France by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
5 out of 5 stars rating (12 reviews)
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
5 out of 5 stars rating (4 reviews)
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
5 out of 5 stars rating (3 reviews)
Chabichou Du Poitou  (pre order)
from France by Poitou Chevre
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
5 out of 5 stars rating (3 reviews)
Saint Andre
from France
An absolutely lovely (not to mention very famous) triple crème cheese.
5 out of 5 stars rating (2 reviews)
on sale
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
5 out of 5 stars rating (2 reviews)
Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
5 out of 5 stars rating (1 review)
Fresh Stracciatella
from United States by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
5 out of 5 stars rating (1 review)
Fresh Smoked Mozzarella
from United States by Mamma’s Cheese
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
5 out of 5 stars rating (1 review)
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (6 reviews)
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (11 reviews)
Langres Chalancey
from France by Chalancey
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.
5 out of 5 stars rating (5 reviews)
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
5 out of 5 stars rating (4 reviews)
Camembert Le Bocage
from France by Gillot
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
4.5 out of 5 stars rating (13 reviews)
Truffle Burrata
from United States by Mamma’s Cheese
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
4.5 out of 5 stars rating (6 reviews)
Burrata Cheese
from United States by Mamma’s Cheese
Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness
4.5 out of 5 stars rating (2 reviews)
Prefere des Nos Montagnes
from France by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
4.5 out of 5 stars rating (2 reviews)
Epoisses Berthaut
from France by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
4.5 out of 5 stars rating (5 reviews)
Mozzarella Di Bufala In Water
from Italy by Villa Antica
Imported from Italy and just wonderfully soft and smooth, moist and mild.
4 out of 5 stars rating (5 reviews)
Fresh Mozzarella - Nodini
from United States by Mamma’s Cheese
Knot-shaped, rindless mozzarella with spongy, semi-soft texture and mild flavor, delivered fresh to your door
4 out of 5 stars rating (1 review)
Ricotta Salata
from Italy by Fromage Marquis
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
3 out of 5 stars rating (1 review)
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
Brie De Meaux - 50% (pre order)
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
Crottin de Champcol
from France by Jacquin
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.
Humboldt Fog - Pre order -
from United States by Cypress Grove
Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery.
Buchette  - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
Fresh Mozzarella Ovolini
from United States by Mamma’s Cheese
Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order
Picandou Nature Frais
from France by Picandine
A creamy white French goat cheese similar to Cabecou.
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Shop Gourmet Food Store for a great selection of soft Italian cheese, creamy French cheese and more! We carry delicate goat cheeses that are soft to the bite, incredibly smooth authentic mozzarellas that are rich with cream, cream-infused decadent French Delice, spreadable blues and smooth sheep's milk cheeses. Perfect for the cheese board, our soft white cheeses are easy to cut, and are always a crowd-pleasing option for an appetizer - and also amazing for dessert! From sweet to savory, light and fresh or dense and velvety, you'll find soft creamy cheeses infused with dried fruit, herbs, and even some smoky options. We carry artisan cheeses made in American creameries, while also stocking the classic French and Italian soft cheese favorites that we just can't live without. Besides being oh-so-soft, what do they have in common? They're all tried and tested by us, and are always fresh and delicious. Whether you're spreading them, melting them, or cooking something amazing with them, explore the softer side of our cheese selection.
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