Wild Boar
A taste that is bolder than regular beef with a deep pork flavor that you’ll love. The robust, sweet flavor and great texture makes it a great option for roasting, braising and barbecuing, stews and more. Our wild boar is sustainably raised, humanely trapped, and free of antibiotics and hormones.
1 - 23 of 23 products:
from United States
by Broadleaf
From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
from United States
by Broadleaf
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
from United States
by Broadleaf
Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.
from United States
by Broadleaf
From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor
from United States
by Broadleaf
Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!
from United States
by Chateau Royal
A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.
from United States
by Broadleaf
Available in various sizes, these 10-rib racks are packed with succulent, lean and protein-rich wild boar meat, ready to roast, grill or stew.
from United States
by Broadleaf
Make your midweek dinners tasty and wild with our wild boar medallions, from naturally raised Texan boars, with sweet and nutty flavor
from United States
by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
from United States
by Chateau Royal
An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.
from United States
by Broadleaf
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
from United States
by Broadleaf
Take a walk on the wild side with juicy and bold-flavored ground boar meat, amazing with chili, meatballs, burger and Bolognese recipes
from United States
by Broadleaf
These pre-sliced chunks of Texas wild boar bring a nutty-sweet succulence to stews, braises and chilis.
from United States
by Broadleaf
Soft and versatile tenderloins with wild, musky flavor. Grill, roast, braise, smoke, marinade...tons of options for a delicious wild boar meal
from United States
by Broadleaf
A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.
from United States
by Broadleaf
Nutty-sweet wild boar burger patties from free-roaming Texas pigs raised on a natural diet of nuts, fruits and roots.
from United States
by Broadleaf
Flavorful wild boar bratwursts blended with brown sugar and smoked over hickory wood for a rich woodsy finish.
from United States
by Broadleaf
Wild boar lends a unique flavor to your dishes and will have your guests asking for the secret ingredient behind your incredibly tasty creations.
from United States
by Broadleaf
Darker in color and more intensely flavored than generic pork, our premium wild boar loin lends a unique flavor to all your favorite dishes.
from United States
by Chateau Royal
Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.
from United States
by Fabrique Delices
This exotic and hearty salame is made from wild boar meat, seasoned with sea salt, garlic and black peppercorn, and cured for 30 days.
from United States
by Broadleaf
Thick and juicy pork loin specially cut into the popular NY strip shape. Deliciously wild and natural in flavor, from Texas free-range wild boars
from United States
by Angel's Salumi and Truffles
Our wild boar salami from Angel’s Salumi is a singularly delicious cured meat that boasts a rich and nutty flavor!
At Gourmet Food Store we carry fresh wild boar meat for sale in a variety of different cuts, available to buy online, and shipped fresh to your door. Wild boar is a great alternative red meat, leaner, with less fat and therefore healthier than beef. Our wild boar comes from feral pigs trapped, never hunted, in Texas Hill Country. They feed on nuts, fruits, roots and tubers, which renders their meat sweet and nutty, bold and delicious. You can use our fresh wild boar meat for any type of cooking, like pan searing, roasting or grilling. It’s a meat that benefits from longer, slower cooking times, to get it extra tender, but if you’re looking for a tender coat, our wild boar medallions and tenderloin cuts are the perfect fit. Pair them with sweet fruit glazes and marinades, sauces and reductions, which will really nicely offset that wild, rich flavor. You can also choose from tasty ribs, that you can smoke or barbecue till the fall of the bone, frenched rib racks, strip loin steaks, sausages for delicious brunch and breakfast, and wild boar ground meat for flavorful chilis, meatballs and Bolognese sauces. Our wild boar meat is always hormone, steroid and antibiotic free, and humanly caught, transported and slaughtered. Our products are shipped in specially designed containers and packaging that will keep the temperature so you can use these cuts right away or just store them in the fridge. Buy wild boar meat online from the United States, raised right here in America.