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Butter

These butters is so much more than a spread. Authentic, rustic butter is rich and smooth, full of country flavors. You will find divine Double Devon Cream Butter, from the lush pastures of England; discover the celebrated Echire butter, a staple in French kitchens (try it salted and unsalted, even flavored with the sophisticated Fleur de Sel). Experience the dazzling aroma of French and Italian truffles infused in our truffle butters. Our many specialty butters from France, England, Italy, and the US are made from cow, sheep, and goat's milk.
1 - 23 of 23 products:
 
Summer Truffle Butter
from France by Plantin
This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.
 
Summer White Italian Truffle Butter
from Italy by Brezzi
The creamy and smooth texture of fine butter, combined with the fantastic aromas and sublime flavors of the Italian white truffle.
 
Winter Black French Truffle Butter
from United States by Terroirs d'Antan
Black winter truffles are whipped into this dark and creamy butter that is just decadent.
 
Winter White French Truffle Butter
from United States by Terroirs d'Antan
Thick and creamy butter with chunks of delicious white winter truffles.
 
Bacon Butter
from United States by Terroirs d'Antan
 
Beurre d'Isigny Butter Extra-Fin, Unsalted
from France by Isigny
A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
 
Beurre d'Isigny Butter In A Basket Extra Fin, Unsalted
from France by Isigny
A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
 
Beurre Grand Cru (pre-order)
from France by Sevre et Belle
The most sophisticated and authentic French butter, Beurre de Baratte is carefully manufactured for full natural flavor and perfume.
 
Burro Parmigiano (Truffle Sauce)
from Italy by Brezzi
A truly terrific creamy and buttery sauce made utterly decadent by fusing Italian truffles with the finest Parmesan cheese.
 
Butter from Isigny - Pastry Sheet Butter
from France by Isigny Ste Mere
This wonderfully sweet and creamy golden butter from Normandy is famous amongst chefs and gourmets around the world.
 
Cultured Butter with Sea Salt
from United States by Vermont Butter & Cheese
 
Echire Butter in a Bar, Salted
from France by Echire
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
 
Echire Butter in a Bar, Unsalted
from France by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs
 
Echire Butter In A Basket, Salted
from France by Echire
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.
 
Echire Butter In A Basket, Unsalted
from France by Echire
The favorite French traditional artisan butter, served only in the finest cuisines, this Echire butter is a lovely gem; in its traditional basket.
 
Isigny Beurre De Baratte Butter, Unsalted
from France by Isigny
Adding rich Normandy cream to a traditionally slow-churned butter, this is a deliciously creamy unsalted butter with a rich golden color, caramelized flavor and smooth texture.
 
Isigny Unsalted Butter - Single Portion Packs
from France by Isigny
Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.
 
Porcini Butter
from United States by Terroirs d'Antan
 
Salted Echire Butter - Minis (pre order)
from France by Echire
 
Unsalted Echire Butter - Minis (pre order)
from France by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.
 
Unsalted Isigny Butter in Ceramic Container
from France by Isigny
The buttercup yellow and creamy Isigny butter.
 
Vermont Butter & Cheese Co. Cultured Butter
from United States by Vermont Co.
The freshest Vermont cream is churned into a European-style cultured butter.
 
Isigny Beurre de Baratte Butter, Salted
from France by Isigny
The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter that is simply delicious.
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