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Sliced Smoked Salmon

Ideal for appetizer platters, easy hors d'oeuvres, delicious gourmet sandwiches and more, our selection of sliced smoked salmon is available in convenient pre-sliced packages of gourmet salmon. Buy salmon online, from buttery slices of Norwegian and Scottish cured smoked salmon, to flavorful dill-rubbed Gravadlax.
1 - 9 of 9 products:
Norwegian Gravlax Smoked Salmon
from Norway by Fossen
Prime cuts of Atlantic Norwegian salmon cured using dill and sugar, rubbed with a mixture of herbs, then slowly and lightly smoked, creating a rich and fresh flavor.
Norwegian Smoked Salmon Trout Superior Sliced
from Norway by Fossen
Indulge in this captivatingly intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques. OU Certified.
Scottish Smoked Salmon - Hand-Sliced - Kosher
from United Kingdom by Pinnacle
Bite into utter decadence with this divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
Scottish Beet Root Gravadlax Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
Mild, fresh and dramatically colored, flavorful Gravlax salmon gets a Russian twist with a bright beetroot cure.
Scottish Dill Gravlax Smoked Salmon
from United Kingdom by H. Forman & Son
From England's oldest salmon curers comes Scottish Gravlax salmon the Scandinavian way, marinated in dill and star anise.
Scottish Gravlax Smoked Salmon
from United Kingdom by Pinnacle
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
Scottish Smoked Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
Succulent slices of buttery Scottish smoked salmon, hand trimmed and lightly cured over oak wood.
Scottish Thai Gravlax Salmon
from United Kingdom by H. Forman & Son
This Scandinavian Gravlax delicacy is marinated in lemongrass and ginger for an exotic and spicy twist.
Norwegian Smoked Salmon Trout Sliced
from Norway by Fossen
For those who prefer a more intensely smoky salmon, these generously trimmed fillets from Norway are the perfect choice, cured with a special mixture of sugar and salt applied by hand, sliced and vacuum packed.
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