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Salmon Pate

Discover our salmon pate, a rich and creamy spread crafted with delicious smoked salmon, luscious cream, and expertly blended with spices and seasonings. Whether you're hosting a gathering or seeking a touch of gourmet elegance, our salmon pates are a versatile addition to any appetizer board, and perfect to create elegant canapes.

These fish pates offer a fresh alternative for those seeking gourmet excellence without the heaviness of liver-based recipes, making them perfect for warm-weather events when vibrant flavors and a lighter touch are in demand.

Preparation Stage
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Smoked Salmon And Spinach Mousse Pate - All Natural
Smoked Salmon And Spinach Mousse Pate
from United States by Terroirs d'Antan

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

4.6(11 reviews)
Salmon Rillettes with Lemon and Dill
Smoked Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

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1 - 2 of 2 products

More About Salmon Pate

Much like traditional pates, smoked salmon pate is a rich and creamy spread, but it boasts a sumptuous base of smoked salmon. Originally, the term 'pate' referred to a mixture of ground meat, fat, and seasonings encased in pastry. Today, it encompasses a range of pureed spreads with unique ingredients and tastes.

Our salmon pates are a succulent delight, expertly created by blending smoked salmon with a luxurious combination of heavy cream, milk, eggs, and an array of seasonings. The result is a silky-smooth delicacy that's bursting with flavor, ready to grace your bread or crackers. Think of it as a dip with an extra dose of lusciousness, creaminess, and density, thanks to the addition of cream and eggs. Salmon pate recipes are richer, heartier, and utterly luxurious.

How To Serve Salmon Pate

  • Bread or Crackers: Generously spread it over slices of bread, baguette, or your favorite crackers. Garnish with fresh herbs, chopped red onions or capers.
  • Charcuterie board: Create a captivating spread by pairing it with an assortment of cheeses, fresh veggies, olives, and crusty bread.
  • Sandwiches: Transform it into a sumptuous sandwich filling by generously layering it on bread slices or wraps. Add ingredients like roasted red peppers, avocado, arugula, or marinated artichoke hearts for an exquisite vegetarian delight.
  • Stuffed Vegetables: For an elegant and health-conscious appetizer, hollow out vegetables like zucchini, bell peppers, or cucumber cups, and fill them with a generous dollop of pate.

Salmon Pate Pricing

At, we've meticulously curated a selection of pates, allowing you to order salmon pate online with utmost confidence. Our range encompasses both quality and variety, offering pricing options that cater to every preference.

Order Salmon Pate Online at Gourmet Food Store

With over two decades of expertise in delivering gourmet foods to your doorstep, is committed to excellence. Each product we offer is crafted with care and culinary expertise, ensuring that exceptional taste is just a click away. Explore our collection and buy salmon pate online!

Salmon Pate Questions And Answers

Q:Is salmon pate gluten free?

In general, salmon pate recipes don’t include flour or any other gluten ingredient, however, it is best to check each product’s ingredient label to make sure, and look for the gluten-free label, as cross-contamination might occur.

Q:Does your smoked salmon pate ship overnight?

Yes, all our perishable products like chilled pate ship overnight with ice packs in special packaging.

Q:How do you serve smoked salmon pate?

A simple and delicious way is to spread thickly over a baguette, and garnish with chopped red onions or capers.

Q:What is smoked salmon pate made of?

This depends on the recipe, but usually it starts with smoked salmon, cream, milk, eggs and spices. For fresh salmon pate, the fish is cooked first, then blended with the ingredients.

Q:Can you freeze smoked salmon pate?

Yes, the pate can be frozen. We recommend packing it in single serving portions before freezing and keeping it airtight. Otherwise, the texture and taste can rapidly degrade if thawed out multiple times or if air gets inside the packaging. The frozen pate should then be thawed out in the refrigerator.

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