French Foie Gras

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

As smooth flawless liver, as close to perfection as possible.

Musky duck foie gras gently marinated in Armagnac brandy.

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

Top of the line French duck liver.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.

Rich, smooth and decadent, with the rustic flavor of duck liver.

Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.