Jellies and Compotes
Discover unusual and tasty combinations in our selection of flavorful compotes and gourmet jellies perfect for creating glazes, marinades, spreading over meats and so much more. Our clear, glistening jellies with gem-like texture are brimming with fresh fruit juices and flavor, ideal to spread over toast, or to serve with foie gras. Or buy some chunky sweet or savory fruit compotes, and serve over duck breast or foie gras. Both are also amazing when paired with goat and other soft cheeses!
1 - 20 of 20 products
Pear Mustard
from Italy
by Lazzaris
Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie
Espelette Pepper Jelly
from France
by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
Fruit Mostarda
from Italy
by Lazzaris
A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.
Kiwi and Pear Mustard
from Italy
by Tealdi
A favorite combination of sweet fruit and intensely spicy mustard, this delicious condiment packs quite a punch!
Red Onion Sweet and Sour Jelly
from Italy
by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.
Lambrusco Mantovano Wine Jelly
from Italy
by Le Camerica
This jelly made of lovely Lambrusco Mantovano wine adds sweet flavor to desserts and enhances a cheese plate.
Jellies and Compotes Questions And Answers