Jellies and Compotes
Discover unusual and tasty combinations in our selection of flavorful compotes and gourmet jellies perfect for creating glazes, marinades, spreading over meats and so much more. Our clear, glistening jellies with gem-like texture are brimming with fresh fruit juices and flavor, ideal to spread over toast, or to serve with foie gras. Or buy some chunky sweet or savory fruit compotes, and serve over duck breast or foie gras. Both are also amazing when paired with goat and other soft cheeses!
1 - 9 of 9 products:
from Portugal
by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
from Portugal
by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
from Italy
by Tealdi
The perfect complement to so many dishes, red onions are slowly cooked in balsamic vinegar, making this compote sweet and fruity.
from Portugal
by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
from Italy
by Senga
Perfect to add to a cheese or charcuterie board.
from France
by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
from Italy
by Lazzaris
A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.
from Italy
by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.
from Italy
by Le Camerica
This jelly made of lovely Lambrusco Mantovano wine adds sweet flavor to desserts and enhances a cheese plate.