Jellies and Compotes
Discover unusual and tasty combinations in our selection of flavorful compotes and gourmet jellies perfect for creating glazes, marinades, spreading over meats and so much more. Our clear, glistening jellies with gem-like texture are brimming with fresh fruit juices and flavor, ideal to spread over toast, or to serve with foie gras. Or buy some chunky sweet or savory fruit compotes, and serve over duck breast or foie gras. Both are also amazing when paired with goat and other soft cheeses!
1 - 14 of 14 products:
from Portugal
by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
from Portugal
by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
from Portugal
by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
from Portugal
by Prisca Seduction
Spread this lovely blend of edible rose petals, sugar and raspberries over desserts like panna cotta.
from Portugal
by Prisca Seduction
Ripe blueberries are blended with rich balsamic and sweet port wine in this fantastic Portuguese spread.
from Italy
by Senga
Perfect to add to a cheese or charcuterie board.
from Portugal
by Prisca Seduction
A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers.
from Portugal
by Prisca Seduction
Sweet and tart oranges are paired with bright, fragrant saffron in this incredible spread from Portugal.
from France
by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
from Portugal
by Prisca Gourmet
This tropical and spicy mustard will liven up your ham sandwiches! Great also as a dip, or served alongside hard cheeses
from Portugal
by Prisca Seduction
A seductive blend of edible violet petals, sugar and blueberries, this delicate jelly is sweet with gorgeous floral notes.
from Italy
by Lazzaris
A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.
from Italy
by Le Camerica
This jelly made of lovely Lambrusco Mantovano wine adds sweet flavor to desserts and enhances a cheese plate.
from Italy
by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.