Semi Hard Cheese
Semi-hard (or semi-firm) cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. While semi-soft cheeses are moist and creamy, semi-hard cheeses tend to be on the drier side, but not hard and crumbly, just firm. Semi-hard or semi-firm cheeses tend to melt quite easily, just like semi-soft cheeses, and have milder flavors. Prime examples include some our customer's favorite cheese: Cheddar, Asiago, Cantal, Comte, Edam, Gruyere, Idiazabal, Jarlsberg, Mahon and Manchego.
1 - 28 of 51 products:
from Spain
by Palancares
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
from France
by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
from Netherlands
by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
from Spain
by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
from Spain
by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
from United States
by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
from Italy
by Tuscany
A mild and young sheep's milk cheese made in Tuscany.
from France
by Laqueuille
A blue cheese from the Auvergne region of France.
from United States
by Fiscalini
Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.
from Netherlands
by Old Amsterdam
This award-winning buttery orange premium Gouda from The Netherlands is a cheeseplate classic.
from Switzerland
by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
from France
by President
A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.
from Spain
by Asturias
This Spanish famous blue cheese has a tangy sharp taste .
from Italy
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
from Italy
by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
from France
by Schmidhauser
An alpine cheese from Savoie made from specially-cared for Tarine cows.
from Canada
by Old Quebec
A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.
from Switzerland
by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
from France
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
from France
by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
from Switzerland
by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
from France
by Schmidhauser
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
from United States
by Fiscalini
A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish
from France
by Agour
A mild sheep's milk cheese with a light aroma.
from United States
by Fiscalini
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.
from United States
by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
from France
by Marcel Petite
from Italy
by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.