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Semi Hard Cheese

Semi-hard (or semi-firm) cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. While semi-soft cheeses are moist and creamy, semi-hard cheeses tend to be on the drier side, but not hard and crumbly, just firm. Semi-hard or semi-firm cheeses tend to melt quite easily, just like semi-soft cheeses, and have milder flavors. Prime examples include some our customer's favorite cheese: Cheddar, Asiago, Cantal, Comte, Edam, Gruyere, Idiazabal, Jarlsberg, Mahon and Manchego.
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1 - 28 of 51 products:
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
5 out of 5 stars rating (1 review)
Iberico Semicured Cheese - 3 months
from Spain by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
5 out of 5 stars rating (1 review)
Monterey Jack, Dry - Aged 10 Months
from United States by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
5 out of 5 stars rating (1 review)
Pecorino Toscano Fresco
from Italy by Tuscany
A mild and young sheep's milk cheese made in Tuscany.
4.5 out of 5 stars rating (2 reviews)
Fiscalini Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini
Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.
4 out of 5 stars rating (1 review)
Old Amsterdam Premium Aged Gouda Cheese
from Netherlands by Old Amsterdam
This award-winning buttery orange premium Gouda from The Netherlands is a cheeseplate classic.
 
Murcia al Vino
from Spain by Palancares
Made from the milk of Spanish Murciano-Granadina goats, Murcia al Vino is firm, buttery and full-bodied.
 
Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
 
Port Salut
from France by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
 
Madrigal Cheese - French Baby Swiss Cheese
from France by President
A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.
 
Fontal
from Italy by Mitica
A firm and buttery cheese from Lombary, similar to Fontina.
 
Provolone Piccante Cheese, Aged 10 Months
from Italy by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
 
Chaumes
from France
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
 
Mahon Reserva - 12 Months
from Spain by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
 
Super Sharp Vintage Cheddar Cheese - Aged Over 3 Years
from Canada by Old Quebec
A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.
 
Emmi Swiss Cheese
from Switzerland by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
 
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
 
Cantalet Young
from France by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
 
Imperial Appenzeller
from Switzerland by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
 
Tomme de Savoie
from France by Schmidhauser
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
 
Manchego D.O.P. 3 months
from Spain by Campomancha
A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.
 
Pata de Mulo Curado Sheep's Milk Cheese
from Spain by La Trashumancia
A sheep's milk cheese from Spain, Pata de Mulo is firm and creamy with a smooth flavor, perfect with membrillo paste.
 
Fiscalini Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini
A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish
 
Tomme Brebis AOC Raw Milk
from France by Agour
A mild sheep's milk cheese with a light aroma.
 
Fiscalini Smoked Cheddar
from United States by Fiscalini
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.
 
San Joaquin Gold
from United States by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
 
Comte St. Antoine AOC - Aged 24 Months
from France by Marcel Petite
 
Cacio de Roma
from Italy by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
5 out of 5 stars rating (1 review)
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