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Blue Cheese

Distinguished by its highly aromatic qualities and its singularly delicious taste, blue cheese is a favorite around the world. Boasting a distinctive look, blue cheese is one of the most well-recognized and highly regarded cheeses on the market. With its signature riddling of blue-green mold and its delightful sharp taste, be sure to add one of our gourmet blue cheese options to your next cheese course or charcuterie board!
Name
Milk Type
Texture
Type
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1 - 28 of 29 products
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Danish Blue Cheese
Danish Blue Cheese
from Denmark by GourmetFoodStore.com

A deliciously rich and creamy blue-veined cheese from Denmark.

5(15 reviews)
Roquefort Papillon - Black Label
Roquefort Papillon - Black Label
from France by Papillon

Enjoy this divine French classic with its robust flavors and velvety texture

5(4 reviews)
Maytag Blue
Maytag Blue
from United States by Maytag

A piquant American blue cheese produced by hand in Iowa since 1941.

5(2 reviews)
English Waxed Rind Stilton
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet

Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.

5(2 reviews)
Roquefort Carles AOC (pre order)
Roquefort Societe Bee
from France by Societe Bee

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

5(1 review)
Cambozola® Triple Cream
Cambozola Triple Cream
from Germany by Kaserei Champignon

This super creamy and mild is blue cheese is super, very creamy and just salty enough.

4.9(9 reviews)
Bleu D Auvergne AOC 50%
Bleu D Auvergne AOC
from France by From'Auvergne

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

4.9(36 reviews)
Fourme D'Ambert
Fourme D'Ambert
from France by Laqueuille

A blue cheese from the Auvergne region of France.

4.7(9 reviews)
Shropshire Blue Cheese
Shropshire Blue Cheese
from United Kingdom by Thistle Hill

A sharp blue cheese similar to Stilton.

4.7(3 reviews)
Gorgonzola Dolce (DOP)
Gorgonzola Dolce (DOP)
from Italy by Piedmont

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

4.3(3 reviews)
Red Rock - Blue Cheddar Cheese
Red Rock - Blue Cheddar Cheese
from United States by Roelli Cheese Haus

A testament to innovation, Red Rock is a blend of orange cheddar and blue cheese, offering a flavorful experience for those seeking something beyond the ordinary.

Colston Bassett Stilton
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy

Enjoy the iconic tang of blue cheese with this exquisite Stilton from one of England’s finest producers.

Dunbarton Blue Cheddar
Dunbarton Blue Cheddar
from United States by Roelli Cheese Haus

Hand crafted and cellar cured this Dunbarton marries the sophisticated flavor of a fine English Cheddar with the zing of blue cheese!

Roquefort A.O.P.
Roquefort A.O.P.
from France by Rodolphe Le Meunier

Known as the King of Cheeses, this delightful blue offers a bold, tangy taste perfect for cooking or the cheese board.

Bay Blue
Bay Blue
from United States by Point Reyes

This California blue cheese is renowned for its creamy texture and complex flavor profile.

Gorgonzola Dolce 1/4 Wheel
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi

Offering a gentle profile and a sweet finish, this is one of the most approachable blue cheeses on the market.

Monte Enebro
Monte Enebro
from Spain by Queserias del Tietar

Somewhere between chèvre and blue cheese, this log from master cheesemaker Rafael Baez and his daughter is a must-have for your next cheeseboard.

Blue di Bufala
Blue di Bufala
from Italy by Quattro Portoni

Crafted exclusively from buffalo milk this cheese offers a distinct and refined flavor profile.

Bodega Blue
Bodega Blue
from United States by WM Cofield

At the junction of craftsmanship and culinary excellence, you’ll find Bodega Blue, a meticulously crafted cheese that offers tangy, bold flavors.

Cabrales DO - Asturias
Cabrales DO - Asturias
from Spain by Asturias

This Spanish famous blue cheese has a tangy sharp taste .

4.7(3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Gorgonzola Cheese
Gorgonzola Cheese
from United States by Wisconsin Gold

Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days

This product is currently out of stock. Request a Back In Stock Notification.
Queso De Valdeon
Queso De Valdeon
from Spain by La Caseria

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

This product is currently out of stock. Request a Back In Stock Notification.
Gorgonzola Piccante (DOP)
Gorgonzola Piccante (DOP)
from Italy by Piemonte

For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.

This product is currently out of stock. Request a Back In Stock Notification.
Blu di Capra
Blu di Capra Cheese
from Italy by Casarrigoni

From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.

This product is currently out of stock. Request a Back In Stock Notification.
Monje Blue Cheese (pre order)
Monje Blue Cheese (pre-order)
from Spain by Asturias

A strong blue cheese from Spain, buttery smooth.

This product is currently out of stock. Request a Back In Stock Notification.
Manchego Spanish Sheep Cheese, Aged 3 Months
Manchego Spanish Sheep Cheese, Aged 3 Months
from Spain by El Hidalgo

Beloved for its distinctive flavor and texture, Manchego’s tangy, nutty profile make it a favorite among cheese lovers everywhere.

This product is currently out of stock. Request a Back In Stock Notification.
Roquefort Tradition
Roquefort Tradition
from France by Papillon

Recognized for its striking white curd and contrasting blue ‘eyes,’ this classic French cheese is aromatic with a lingering flavor.

This product is currently out of stock. Request a Back In Stock Notification.
Bleu D'Auvergne AOP
Bleu D'Auvergne AOP
from France by Markys

Creamy with the uniquely delicious flavor we associate with blue cheese you’ll love this French favorite.

This product is currently out of stock. Request a Back In Stock Notification.
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Blue cheese is a captivating indulgence that boldly dances on the tongue. Its velvety texture carries a harmonious blend of creamy, tangy notes, while those distinctive blue veins add a touch of intrigue to every bite.

More About Blue Cheese

Tracing its origins back to ancient France, it's said that cheesemakers accidentally discovered veins of blue mold in their aging wheels of cheese. Embracing its unique taste, artisans have worked to develop and enhance this signature flavor and perfect the craft of blue cheese production.

Types of Blue Cheese

Blue cheese boasts a diverse family tree, with each variety showcasing its own personality. The iconic Roquefort hails from France and is renowned for its sharp tanginess and crumbly texture. Stilton, the pride of England, captivates with its mellow yet robust character. Gorgonzola, from Italy, charms with its creamy richness. A favorite in countries around the world, each region seems to have developed its own variation. From creamy to crumbly, vegan, lactose-free, and beyond, explore a diverse and delicious selection of blue cheese types at Gourmet Food Store!

How to Serve

With its distinct character and captivating complexity, blue's versatility shines in the culinary realm. Crumble it over salads for a burst of flavor, melt it into creamy pasta sauces, or use it to elevate gourmet burgers. Its presence in charcuterie boards and cheese platters adds sophistication to any gathering. Embrace the bold character of this singularly delicious cheese and let it inspire your recipes!

Pricing Blue Cheese

As with any good, the price is based on a number of factors. When it comes to cheese, the cost is determined by type, origin, brands, and of course, quality. Artisanal and specialty cheese will always command a higher price, while mass-produced options will be more affordable. To find an excellent selection of fresh and aged cheeses at approachable prices, look no further than Gourmet Food Store, your one-stop online retailer of luxury foods!

Nutritional Value

Blue cheese is packed with health benefits. A good source of protein and calcium, it also provides vitamins such as A and B12. A pro-biotic food, cheese is also a great choice for gut health.

Higher in calories and sodium than some other varieties, blue feels like an indulgence because it is! Revel in its luxurious qualities, but as Julia Child said: all things in moderation… including moderation.

Great Reasons to Choose Gourmet Food Store

When you buy from Gourmet Food Store, you are getting much more than the market’s finest luxe ingredients. Easy and convenient, our online shop offers detailed articles about your favorite foods, including nutrition facts, recipe inspiration, flavor pairings, pictures, and more! It’s never been easier to order your favorite foods than it is today, but it’s the extra attention to detail that sets GFS apart. Browse our carefully curated website to enjoy and explore the world of food in a whole new way!

Blue Cheese Questions And Answers

Q:What is Considered the Best Blue Cheese in the World?
A:There are three popular varieties: Stilton, Roquefort, and Gorgonzola. Each of these tasty cheeses offers something slightly different in terms of texture and taste.
Q:What’s in Blue Cheese?
A:This unique cheese typically consists of cow's, sheep's, or goat's milk. The paste is inoculated with specific strains of mold. These molds grow and develop into blue-green veins, giving the cheese its unique appearance and flavor.
Q:What Does Blue Cheese Taste Like?
A:Blue cheese has a bold, distinctive flavor. It is tangy, creamy, and slightly salty, with a unique pungency and hints of earthiness. Its character can range from mellow to intense, depending on the variety.
Q:Is Blue Cheese Good For You?
A:Rich in flavor and nutrients like calcium and protein this delicious cheese is a great addition to a healthy and well-balanced diet.
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