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Hackleback Caviar

Harvested from the Shovelnose Sturgeon of the waters of the rivers of the central US comes this glistening caviar. The great mild flavor of this small roe, reminiscent of the Caspian sturgeon, makes this an excellent stand-alone choice to serve as an appetizer paired with blini or toast points and crème fraiche.
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American Hackleback Caviar - Malossol
from United States by Markys
The glistening black eggs of this caviar are firm with a slightly nutty, buttery finish.
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