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Baking Chocolate

Belgium is famous for having one of the best chocolates in the world, so it's no surprise that Belgian baking chocolate is also acclaimed by pastry chefs. Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes.
1 - 25 of 25 products:
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.6%
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.6%
from Belgium by Callebaut
No chopping required with these practical chips.
 
Belgian Dark Chocolate Baking Block - 70.4%
Belgian Dark Chocolate Baking Block - 70.5%
from Belgium by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
 
Belgian Dark Chocolate Baking Callets (Chips) - 52.3 %
Belgian Dark Chocolate Baking Callets (Chips) - 53.1%
from Belgium by Callebaut
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
 
Belgian Dark Chocolate Baking Callets (Chips) - 53.8%
Belgian Dark Chocolate Baking Callets (Chips) - 54.5%
from Belgium by Callebaut
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
 
Belgian Milk Chocolate Baking Block - 31.7%
Belgian Milk Chocolate Baking Block - 31.7%
from Belgium by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
 
Belgian Milk Chocolate Baking Callets (Chips) - 31.7%
Belgian Milk Chocolate Baking Callets (Chips) - 31.7%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
 
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
(1)
Belgian Semisweet Dark Chocolate Baking Callets (Chips) - 53.8%
Belgian Semisweet Dark Chocolate Baking Callets - 54.5%
from Belgium by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
(2)
Belgian White Chocolate Baking Block - 25.9% Cacao
Belgian White Chocolate Baking Block - 25.9% Cacao
from Belgium by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
 
Belgian White Chocolate Baking Callets (Chips)
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
 
Belgian White Chocolate Baking Callets (Chips)
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
(2)
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
from France by Cacao Barry
Ideal to make delicious chocolate croissants!
 
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
from France by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
 
Cacao Barry Dark Chocolate - 58% Cacao - Cacao - Favorites Mi-Amere
Cacao Barry Dark Chocolate - 58% Cacao - Favorites Mi-Amere
from France by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
 
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
from France by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
 
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
from France by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
 
Valrhona Dark Chocolate - 66% Cacao - Caraibe
Valrhona Dark Chocolate - 66% Cacao - Caraibe
from France by Valrhona
A delicious baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
 
Valrhona Milk Chocolate - 33% Cacao - Tanariva Lactee
Valrhona Milk Chocolate - 33% Cacao - Tanariva Lactee
from France by Valrhona
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
 
Valrhona Milk Chocolate - 40% Cacao - Jivara Lactee
Valrhona Milk Chocolate - 40% Cacao - Jivara Lactee
from France by Valrhona
Made with vanilla-and-malt-tinted cacao, this Ecuadorian delight will add a pronounced milk chocolate flavor.
 
Valrhona White Chocolate - 35% Cacao - Ivory
Valrhona White Chocolate - 35% Cacao - Ivory
from France by Valrhona
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
 
White Chocolate Pistoles - 29.2 % Cacao - Blanc Satin
Cacao Barry White Chocolate - 29.2 % Cacao - Blanc Satin
from France by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
 
Valrhona Gran Couva Trinidad Chocolate Bar
Valrhona Gran Couva Trinidad Chocolate Bar
from France by Valrhona
Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.
 
Cacao Barry Milk Chocolate - 35.3% Cacao - Lactee Barry
Cacao Barry Milk Chocolate - 36% Cacao - Lactee Barry
from France by Cacao Barry
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.
 
This product is currently out of stock. Request a Back In Stock Notification.
Varlhona Dark Chocolate - 55% Cacao - Equatoriale Noire
Valrhona Dark Chocolate - 55% Cacao - Equatoriale Noire
from France by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
 
This product is currently out of stock. Request a Back In Stock Notification.
Gianduja Hazelnut Chocolate Baking Block
Gianduja Hazelnut Chocolate Baking Block
from Belgium by Callebaut
A delicious and convenient block of hazelnuts and dark chocolate.
 
This product is currently out of stock. Request a Back In Stock Notification.
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