Baking Chocolate
Belgium is famous for having one of the best chocolates in the world, so it's no surprise that Belgian baking chocolate is also acclaimed by pastry chefs. Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes.
1 - 28 of 61 products:
from Belgium
by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
from Belgium
by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
from Belgium
by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
from France
by Cacao Barry
Ideal to make delicious chocolate croissants!
from France
by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
from France
by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
from Belgium
by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
from Belgium
by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
from France
by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
from Belgium
by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
from France
by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
from Belgium
by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
from Belgium
by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
from France
by Valrhona
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
from France
by Valrhona
With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.
from France
by Noel
A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.
from France
by Noel
The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.
from France
by Valrhona
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
from France
by Valrhona
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
from France
by Valrhona
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
from France
by Noel
A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.
from France
by Noel
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
from France
by Noel
Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.
from France
by Valrhona
This full-bodied dark chocolate is made from single origin Venezuelan cacao.
from France
by Noel
Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.
from France
by Noel
Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.
from France
by Noel
Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!
from France
by Noel
A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.