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Baking Chocolate

Belgium is famous for having one of the best chocolates in the world, so it's no surprise that Belgian baking chocolate is also acclaimed by pastry chefs. Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes.
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1 - 28 of 61 products:
Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
5 out of 5 stars rating (5 reviews)
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
from France by Cacao Barry
Ideal to make delicious chocolate croissants!
5 out of 5 stars rating (3 reviews)
Belgian Bittersweet Dark Chocolate Baking Callets (Chips) - 60.6%
from Belgium by Callebaut
No chopping required with these practical chips.
5 out of 5 stars rating (2 reviews)
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
from France by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
5 out of 5 stars rating (1 review)
Cacao Barry Dark Chocolate - 58% Cacao - Cacao - Favorites Mi-Amere
from France by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
5 out of 5 stars rating (1 review)
Belgian Dark Chocolate Baking Block - 70.4%
from Belgium by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
5 out of 5 stars rating (1 review)
Valrhona Dark Chocolate - 64% Cacao - Manjari Grand Cru
from France by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
5 out of 5 stars rating (1 review)
White Chocolate Pistoles - 29.2 % Cacao - Blanc Satin
from France by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
5 out of 5 stars rating (1 review)
Belgian White Chocolate Baking Block - 25.9% Cacao
from Belgium by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
 
Valrhona Dark Chocolate - 66% Cacao - Caraibe
from France by Valrhona
A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.
 
Belgian Milk Chocolate Baking Callets (Chips) - 31.7%
from Belgium by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
 
Varlhona Dark Chocolate - 55% Cacao - Equatoriale Noire
from France by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
 
Belgian Milk Chocolate Baking Block - 31.7%
from Belgium by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
 
Valrhona Milk Chocolate - 40% Cacao - Jivara Lactee
from France by Valrhona
Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.
 
Belgian Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
 
Belgian Dark Chocolate Baking Callets (Chips) - 52.3 %
from Belgium by Callebaut
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
 
Belgian White Chocolate Baking Callets (Chips)
from Belgium by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
 
Valrhona Guanaja Dark Chocolate Bar - 70%
from France by Valrhona
With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.
 
Valrhona Cocoa Paste Block - 100%
from France by Valrhona
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
 
Valrhona Dulcey Blonde Chocolate Pistoles - 32% Feves
from France by Valrhona
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
 
Valrhona Chocolate Batons - 55%
from France by Valrhona
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
 
Noel Pate a Glacer - White Pistoles
from France by Noel
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
 
Valrhona Dark Chocolate Pistoles - 64%, Tanori
from France by Valrhona
Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.
 
Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
from France by Valrhona
A luxuriously smooth chocolate it boasts a milky sweetness with a complex finish.
 
Noel Atomized Couverture Chocolate - 69%
from France by Noel
A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
 
Valrhona Gianduja - Noisette Noire
from France by Valrhona
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
 
Cocoa Butter Buttons
from France by Noel
Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.
 
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