Baking Chocolate

Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.

Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Ideal to make delicious chocolate croissants!

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Dark, extra bitter Belgian dark chocolate with a super high cocoa content.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

A block of creamy and sweet white chocolate with a caramel taste.

French bittersweet coverture chocolate with notes of coffee and chestnut.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!