Baking Chocolate

Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.

Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Dark, extra bitter Belgian dark chocolate with a super high cocoa content.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

A block of creamy and sweet white chocolate with a caramel taste.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!