Baking Chocolate

Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.

Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Ideal to make delicious chocolate croissants!

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Dark, extra bitter Belgian dark chocolate with a super high cocoa content.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

A block of creamy and sweet white chocolate with a caramel taste.

No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.