Baking Chocolate
Belgium is famous for having one of the best chocolates in the world, so it's no surprise that Belgian baking chocolate is also acclaimed by pastry chefs. Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes.
1 - 28 of 57 products:
from Belgium
by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
from Belgium
by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
from France
by Cacao Barry
Ideal to make delicious chocolate croissants!
from France
by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
from France
by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
from France
by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
from Belgium
by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
from France
by Valrhona
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
from France
by Valrhona
Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.
from Belgium
by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
from France
by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
from France
by Valrhona
A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.
from France
by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
from Belgium
by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
from France
by Valrhona
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
from Belgium
by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
from France
by Valrhona
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
from France
by Valrhona
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
from France
by Noel
A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.
from France
by Noel
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
from France
by Noel
Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.
from France
by Valrhona
With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.
from France
by Noel
Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.
from France
by Noel
99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.
from France
by Valrhona
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
from France
by Valrhona
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
from France
by Noel
The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.
from France
by Valrhona
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.