Baking Chocolate
Belgium is famous for having one of the best chocolates in the world, so it's no surprise that Belgian baking chocolate is also acclaimed by pastry chefs. Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes.
1 - 26 of 26 products:
from Belgium
by Callebaut
No chopping required with these practical chips.
from Belgium
by Callebaut
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
from Belgium
by Callebaut
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
from Belgium
by Callebaut
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
from Belgium
by Callebaut
A versatile and delicious block of milk chocolate with hints of caramel taste.
from Belgium
by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
from Belgium
by Callebaut
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
from Belgium
by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
from Belgium
by Callebaut
A block of creamy and sweet white chocolate with a caramel taste.
from Belgium
by Callebaut
Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.
from Belgium
by Callebaut
Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.
from France
by Cacao Barry
Ideal to make delicious chocolate croissants!
from France
by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
from France
by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
from France
by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
from France
by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
from France
by Valrhona
A delicious baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
from France
by Valrhona
Made with vanilla-and-malt-tinted cacao, this Ecuadorian delight will add a pronounced milk chocolate flavor.
from France
by Valrhona
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
from France
by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
from France
by Cacao Barry
An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.
from France
by Valrhona
Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.
from France
by Cacao Barry
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.
from France
by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
from France
by Valrhona
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
from Belgium
by Callebaut
A delicious and convenient block of hazelnuts and dark chocolate.