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Foie Gras Torchon

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1 - 1 of 1 products
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

4.8(20 reviews)
1 - 1 of 1 products

Regarded as the pinnacle of luxury dining thanks to its velvety smooth texture, refined flavor profile, and the meticulous craftsmanship required to create it, our foie gras torchon offers a taste of this delicacy at its finest.

About Torchon

Requiring expert skill to create, the torchon of duck foie gras undergoes a meticulous process beginning with slow and careful deveining of the liver. It is then delicately seasoned with a combination of aromatic ingredients, which vary depending on the desired flavor profile.

Once seasoned to perfection: the duck foie gras torchon is masterfully shaped. Tightly wrapped in a clean towel known as the "torchon" and gently poached in a flavorful liquid. The liver acquires subtle nuances, resulting in a refined taste that will transport you to a higher plain of culinary ecstasy.

The definition of luxury, enjoy the ultimate dining experience by serving this French specialty at your next celebration or dinner party. An appetizer that’s sure to impress accompany the rich taste of torchon style foie gras with complementary ingredients like brioche, fruit compotes, or a drizzle of sweet wine reduction.


The foie gras torchon price reflects the extraordinary quality of the product and the rigorous process it undergoes. From the careful selection of the finest liver to the delicate shaping and seasoning, every step is a testament to the artistry and craftsmanship involved in its creation.

Additionally, the scarcity and labor-intensive nature of foie gras production contribute to its premium pricing. A delicacy from first to last, it requires specialized farming techniques and meticulous care throughout the animal's life. This, in turn, affects the availability and cost of the exquisite end product.

Where to Buy

Indulging in premium Foie in your own home promises a luxurious eating experience indeed, and there’s no better place to order foie gras torchon than Gourmet Food Store! Discover an exceptional selection of this gastronomic delight on our virtual storefront, where we offer a wide range of options.

Offering the highest quality products at their most convenient, ordering luxury foods has never been easier! Just a click away, buy foie gras torchon and start enjoying all your favorite ingredients delivered straight to your doorstep.

Foie Gras Torchon Questions And Answers

Q:What is Foie Gras Torchon?
A:Made from goose or duck liver that is carefully prepared and then shaped into a cylinder before being poached in a flavorful liquid. A time-consuming and exacting technique, it is lauded by chefs and gourmands for its rich, velvety texture and intense flavor profile.
Q:What is the Average Price?
A:The average cost depends on several factors, including the quality, size, and brand from which it is purchased. In general, the price range is approximately $60 to $150 per pound.
Q:How Can I Buy Foie Gras Torchon?
A:For the best quality and widest range of options, look no further than Gourmet Food Store!
Q:What Are the Popular Brands of Foie Gras?
A:Three producers have risen to the top of the American Foie Gras market thanks to their commitment to quality, sustainability, and ethical animal husbandry. They are: Rougie, Hudson Valley, and Terroirs D’Antan. All three of these excellent brands are available at Gourmet Food Store!
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