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Best Cheese For Fondue

Nothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses for sale.
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1 - 28 of 33 products:
Swiss Emmental
from Switzerland by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
5 out of 5 stars rating (8 reviews)
San Joaquin Gold
from United States by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
5 out of 5 stars rating (4 reviews)
Mahon Reserva - 12 Months
from Spain by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
5 out of 5 stars rating (3 reviews)
Mahon DO - 4 months
from Spain by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
5 out of 5 stars rating (3 reviews)
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar
A vintage Cheddar with bold flavors and a unique production process.
5 out of 5 stars rating (3 reviews)
Imperial Appenzeller
from Switzerland by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
5 out of 5 stars rating (2 reviews)
Swiss Gruyere
from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
5 out of 5 stars rating (7 reviews)
Smoked Gouda
from United States by Taste Holland
A flavorful robust smoked version of the world-famous Gouda.
4.5 out of 5 stars rating (3 reviews)
Provolone Piccante Cheese, Aged 10 Months
from Italy by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
4.5 out of 5 stars rating (2 reviews)
Fontina
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
4.5 out of 5 stars rating (2 reviews)
Jarlsberg Wheel
from Norway by Jarlsberg
This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.
4.5 out of 5 stars rating (3 reviews)
Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
 
Madrigal Cheese - French Baby Swiss Cheese
from France by President
A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.
 
Fontal
from Italy by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
 
Chaumes
from France by Fromage Marquis
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
 
Raclette
from France by Livradois
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
 
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
 
Comte St. Antoine AOC - Aged 24 Months
from France by Marcel Petite
This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.
 
Taleggio DOP
from Italy by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
5 out of 5 stars rating (4 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Raclette
from France by Schmidhauser
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Comte - 5 months
from France by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
4.5 out of 5 stars rating (12 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Saint Nectaire Laitier
from France by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
4.5 out of 5 stars rating (3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Prefere des Nos Montagnes
from France by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
4.5 out of 5 stars rating (6 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Fiscalini Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini
Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.
4 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Tomme de Savoie
from France by Schmidhauser
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
2 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Emmi Swiss Cheese
from Switzerland by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
 
This product is currently out of stock. Request a Back In Stock Notification.
French Raclette
from France by Fromi
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
 
This product is currently out of stock. Request a Back In Stock Notification.
Prima Donna
from Netherlands by Cheeseland
A Dutch cheese made in the Italian tradition, this is a wonderful cow's milk cheese with nutty flavors similar to parmesan.
 
This product is currently out of stock. Request a Back In Stock Notification.
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