Best Cheese for FondueNothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses for sale.
1 - 28 of 38 products
San Joaquin Gold
from United States
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
Raw cow’s milk cheese with a pronounced
nutty flavor and firm texture, creamy-delicious when melted.
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
Tomme de Savoie
This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
Best Cheese for Fondue Questions And Answers