Best Cheese for Fondue

Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.

A fruity cow's milk cheese produced in the Spanish island of Minorca.

A fruity and delicate Swiss cheese made of whole milk washed in spices.

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

A mild sheep's milk cheese with a light aroma.

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

A blue cheese from the Auvergne region of France.

A mild cow's milk cheese with an aftertaste of spices and nuts.

Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

The classic fondue cheese from the Aosta Valley of France.

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.

The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.

A firm and buttery cheese from Lombary, similar to Fontina.

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

An American take on the iconic Alpine cheese, this Raclette offers savory flavors with a nutty finish.