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Best Cheese for Fondue

Nothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses for sale.
Name
Milk Type
Origin
Price
Availability
1 - 28 of 38 products
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1 - 28 of 38 products
2  Next
Swiss Emmental
Swiss Emmental
from Switzerland by Emmi

Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.

5(8 reviews)
Mahon Reserva - 12 Months
Mahon Reserva - 12 Months
from Spain by Menorca

A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.

5(4 reviews)
Mahon DO - 4 months
Mahon DO - 4 months
from Spain by Menorca

A fruity cow's milk cheese produced in the Spanish island of Minorca.

5(3 reviews)
Quebec Vintage Cheddar, 6-7 Years
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar

A vintage Cheddar with bold flavors and a unique production process.

5(3 reviews)
Imperial Appenzeller
Imperial Appenzeller
from Switzerland by Emmi

A fruity and delicate Swiss cheese made of whole milk washed in spices.

5(2 reviews)
Raclette
Raclette
from France by Livradois

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

5(2 reviews)
Swiss Gruyere
Swiss Gruyere
from Switzerland by Emmi

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

4.9(8 reviews)
Comte - 5 months
Comte - 5 months
from France by Fromage Marquis

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

4.7(12 reviews)
Provolone Piccante Cheese, Aged 10 Months
Provolone Piccante Cheese - 10 Months
from Italy by Caseificio Montorso

A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.

4.7(3 reviews)
Smoked Gouda
Smoked Gouda
from United States by Taste Holland

A flavorful robust smoked version of the world-famous Gouda.

4.7(3 reviews)
Saint Nectaire Laitier
Saint Nectaire Laitier
from France by Livradois

A mild cow's milk cheese with an aftertaste of spices and nuts.

4.7(3 reviews)
Fontina
Fontina
from Italy by Val d'Aosta

The classic fondue cheese from the Aosta Valley of France.

4.5(2 reviews)
Comte St. Antoine AOC - Aged 10-14 Months
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

4.5(2 reviews)
Prefere des Nos Montagnes
Prefere des Nos Montagnes
from France by Fromi

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

4.3(6 reviews)
Jarlsberg Wheel
Jarlsberg Cheese
from Norway by Jarlsberg

This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.

4.3(3 reviews)
Gruyere Cheese - Cave-Aged 12 Months
Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi

The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.

Emmi Swiss Cheese
Emmi Swiss Cheese
from Switzerland by Emmi

The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.

Chaumes
Chaumes
from France by Fromage Marquis

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

Comte St. Antoine AOC - Aged 24 Months
Comte St. Antoine AOC - Aged 24 Months
from France by Marcel Petite

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

Reading Raclette Cheese | Gourmet Food Store
Reading Raclette
from United States by Spring Brook Farms

San Joaquin Gold
San Joaquin Gold
from United States by Fiscalini

A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.

5(4 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Fontal
Fontal
from Italy by Fromage Marquis

A firm and buttery cheese from Lombary, similar to Fontina.

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Raclette
Raclette
from France by Schmidhauser

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Taleggio DOP
Taleggio DOP
from Italy by Cade Ambros

Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.

4.8(5 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Fiscalini Hopscotch Cheddar - Scotch Ale Beer Cheddar
Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini

Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.

4(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Tomme de Savoie
Tomme de Savoie
from France by Schmidhauser

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

3.5(2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Madrigal Cheese - French Baby Swiss Cheese
Madrigal Cheese - French Baby Swiss Cheese
from France by President

A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.

This product is currently out of stock. Request a Back In Stock Notification.
French Raclette
French Raclette
from France by Fromi

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

This product is currently out of stock. Request a Back In Stock Notification.
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