Harvested by hand in France and also in Italy, this delicate marine salt know in culinary circles as fleur de sel is one of the most highly prized ingredients in kitchens and restaurants throughout the world, and one of our absolute finest condiments. The crystalline beads form through evaporation in the sea bed and are then carefully processed. Also extremely simple to use, which we love.
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by Il Boschetto
Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly infuse fish, shellfish, meats and any other dish with a fabulous coastal flavor.