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Date and Fig Cakes

Sun-filled Spain is a country home to a variety of cultures, a sort of melting pot where the traditions of old Western Europe converge with the exotic mysteries of North Africa. Date and fig cakes are result of that merging, as dried dates and figs are a traditional fare of the dessert. Deliciously sweet yet with a musky, earthy flavor, and a great crunch, date and fig cakes can be served as a dessert, to accompany cheeses, or just as a snack.
1 - 5 of 5 products:
Apricot Cake with Almonds
from Spain by De Juan
Spanish Date and Marcona Almond Cake
from Spain by De Juan
A sweet handmade cake made of with Marcona almonds and fresh dates.
Spanish Fig and Marcona Almond Cake
from Spain
This delicious Spanish snack is handmade with Marcona almonds and Pajarero figs.
Fig Cake with Chocolate
from Spain
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