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Semi Soft Cheese

We have a (semi) soft spot for these cheeses! Discover our selection of semi-soft cheese from around the world, and find out what it means when a cheese is classified as "semi-soft". To officially classify as a semi-soft cheese, the water content must be under 45% and above 36%. This is a super varied category of cheeses, including cheeses made from different milks - goat, cow, sheep and buffalo (even mixed).
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1 - 28 of 39 products:
Danish Blue Cheese
from Denmark by GourmetFoodStore.com
A deliciously rich and creamy blue-veined cheese from Denmark.
5 out of 5 stars rating (12 reviews)
Pico
from France by Picandine
A camembert-style goat cheese from France.
5 out of 5 stars rating (7 reviews)
Morbier
from France by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
5 out of 5 stars rating (6 reviews)
Mahon Reserva - 12 Months
from Spain by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
5 out of 5 stars rating (3 reviews)
Mahon DO - 4 months
from Spain by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
5 out of 5 stars rating (3 reviews)
Tetilla Campobello
from Spain by Fromage Marquis
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
5 out of 5 stars rating (2 reviews)
Maytag Blue
from United States by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
5 out of 5 stars rating (1 review)
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
5 out of 5 stars rating (1 review)
Roquefort Carles AOC (pre order)
from France by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
5 out of 5 stars rating (1 review)
Roquefort Papillon - Black Label
from France by Papillon
Enjoy this divine French classic with its robust flavors and velvety texture
5 out of 5 stars rating (1 review)
Fresh Smoked Mozzarella
from United States by Mamma’s Cheese
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
5 out of 5 stars rating (7 reviews)
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (5 reviews)
Livarot Grain D''orge
from France by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
4.5 out of 5 stars rating (18 reviews)
Fresh Mozzarella - Fior Di Latte
from United States by Mamma’s Cheese
With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste
4.5 out of 5 stars rating (9 reviews)
Fourme D'Ambert
from France by Laqueuille
A blue cheese from the Auvergne region of France.
4.5 out of 5 stars rating (9 reviews)
Saint Nectaire Laitier
from France by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
4.5 out of 5 stars rating (3 reviews)
Fontina
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
4.5 out of 5 stars rating (2 reviews)
Gruyere Cheese - Cave-Aged 12 Months
from Switzerland by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
 
Fontal
from Italy by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
 
Chaumes
from France by Fromage Marquis
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
 
San Simon DO
from Spain by Fromage Marquis
A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.
 
Brillat Savarin (pre order)
from France by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
 
Taleggio DOP
from Italy by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
5 out of 5 stars rating (4 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Crottin Maitre Seguin
from France by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
4.5 out of 5 stars rating (7 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Authentic Greek Feta Cheese
from Greece by Esti
Indulge in a true taste of Greece with this authentic Greek Feta Cheese.
 
This product is currently out of stock. Request a Back In Stock Notification.
Gorgonzola Cheese
from United States by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
 
This product is currently out of stock. Request a Back In Stock Notification.
Caciotta Al Tartufo
from Italy by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
 
This product is currently out of stock. Request a Back In Stock Notification.
Tomme des Pyrenees Le Montcayol
from France by Onetik
Youll enjoy this classic and milk cows milk cheese from the Pyrenees.
 
This product is currently out of stock. Request a Back In Stock Notification.
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Shop for a great variety of semi-soft cheeses online at Gourmet Food Store! Chose from classic picks like Mozzarella, or rare finds like Petit Livarot from France. This category of cheese includes some great cheese board selections, and a great array of flavors and textures. A perfect example of a semi soft cheese is Mozzarella di Buffala, a smooth cheese with an elastic and pliable texture. Semi-soft cheeses have a very good melting characteristic, so they are great for cooking and ideal for sandwiches, grilled cheese, casseroles and pizzas. Their flavor can vary dramatically, but they blend well with other cheeses, since they tend to be young and mild. Interior-ripened cheeses, where the aging starts from within, is one example of semi-soft cheese, while surface-ripened is another (in this case, the aging starts from the outside, and is also called washed-rind). Some of our most popular semi-soft cheese include Fontina, Havarti and some blue cheeses like Roquefort. Discover them all below! You'll find semi-soft blue cheese, semi-soft sheep's milk cheese, goat cheese, even buffalo milk cheese! They're great to slice, some melting easily and great for grilled cheeses, some of the more crumbly variety perfect for salads. Serve semi-soft cheeses in fondues, add them to savory tarts and quiches, crumble over hot and cold salads, or just take your favorite and serve them on a cheese plate. You can't go wrong!
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