Semi Soft Cheese
A perfect example of a semi soft cheese is Mozzarella di Buffalla, a smooth cheese with an elastic and pliable texture. Semi-soft cheeses have a very good melting characteristic, so they are great for cooking and ideal for Panini sandwiches and pizzas. Their flavor can vary dramatically, but they blend well with other cheeses, since they tend to be young and mild. You'll find them typically in your four cheese sauces and pizzas. Some of our most popular semi-soft cheese include Fontina, Havarti and some blue cheeses like Roquefort. Discover them all below!
1 - 28 of 35 products:
from Denmark
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
from United Kingdom
by Thistle Hill
A sharp blue cheese similar to Stilton.
from Italy
by Casarrigoni
From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.
from France
by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
from France
by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
from France
by Mon Sire
A classic buche (log-shaped) French cheese, this young chevre is creamy, tangy and aromatic.
from France
by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
from Italy
by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
from Spain
by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
from France
by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
from Italy
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
from France
by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
from France
by Picandine
A camembert-style goat cheese from France.
from Italy
Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.
from Spain
by Galicia
A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from United States
by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from Italy
by Piemonte
This is a rare, ancient cheese from the Piedmont region of Italy with a memorable intense flavor.
from France
by Sevre et Belle
A rich aged goat's milk cheese, with cheddar-like texture.
from Italy
by Piemonte
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
from France
by Lincent
A delicate creamy white cheese name after the famed Brillat-Savarin.
from France
by Guilloteau
A cow's milk cheese that is velvety-smooth and perfect on a sandwich.
from France
by Guilloteau
A mini version of our original Le Brin.
from Spain
A new Spanish farmstead goat cheese with a compley flavor and tangy finish.
from Spain
by Coinga
A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.
from Spain
A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.