Semi Soft Cheese
A perfect example of a semi soft cheese is Mozzarella di Buffalla, a smooth cheese with an elastic and pliable texture. Semi-soft cheeses have a very good melting characteristic, so they are great for cooking and ideal for Panini sandwiches and pizzas. Their flavor can vary dramatically, but they blend well with other cheeses, since they tend to be young and mild. You'll find them typically in your four cheese sauces and pizzas. Some of our most popular semi-soft cheese include Fontina, Havarti and some blue cheeses like Roquefort. Discover them all below!
1 - 28 of 36 products:
from Netherlands
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from United Kingdom
by Thistle Hill
A sharp blue cheese similar to Stilton.
from Italy
by Casarrigoni
From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.
from France
by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut
and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
from France
by Mon Sire
A classic buche (log-shaped) French cheese, this young chevre is creamy with a tangy, goaty flavor and herbaceous aroma.
from France
by Sevre et Belle
A rich aged goat's milk cheese, with cheddar-like texture.
from France
by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
from Italy
by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
from Italy
by Piemonte
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
from Spain
A new Spanish farmstead goat cheese with a compley flavor and tangy finish.
from France
by Graindorge
One of the oldest cheese in France, Livarot has AOC designation (earned only by the best of the best). With a pungent aroma, and a spicy flavor, it’s a good after-dinner cheese.
from Spain
by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
from Spain
by Coinga
A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.
from France
by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
from Italy
Truffled Italian Pecorino cheese.
from France
by Picandine
This soft, fresh small goat cheese from Perigord will delight you.
from France
by Picandine
A camembert-style goat cheese from France.
from France
by Fromi
Craving Reblochon? Prefere is the perfect substitute, made in the Jura Mountains from pasteurized cow's milk cheese.
from Spain
by La Mancha
Complex flavors that arise from rosemary and being rubbed with olive oil.
from Italy
Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.
from France
by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
from Spain
by Galicia
A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from Spain
by Galicia
In Spain they say it tastes like kisses and while we've had sweeter smooches, this creamy cheese with mild tangy flavor will do when lips are not around.
from Italy
by Veneto
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.
from United States
by Wisconsin Gold