Semi Soft Cheese
We have a (semi) soft spot for these cheeses! Discover our selection of semi-soft cheese from around the world, and find out what it means when a cheese is classified as "semi-soft". To officially classify as a semi-soft cheese, the water content must be under 45% and above 36%. This is a super varied category of cheeses, including cheeses made from different milks - goat, cow, sheep and buffalo (even mixed).
1 - 28 of 39 products:
from Spain
by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from Spain
by Fromage Marquis
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
from France
by Papillon
Enjoy this divine French classic with its robust flavors and velvety texture
from Italy
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
from United States
by Mamma’s Cheese
Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
from Italy
by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
from France
by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
from United States
by Mamma’s Cheese
With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste
from France
by Laqueuille
A blue cheese from the Auvergne region of France.
from Italy
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
from Switzerland
by Emmi
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
from France
by Fromage Marquis
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
from Spain
by Fromage Marquis
A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.
from France
by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
from Denmark
by GourmetFoodStore.com
A deliciously rich and creamy blue-veined cheese from Denmark.
from France
by Picandine
A camembert-style goat cheese from France.
from France
by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from Spain
by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
from France
by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
from France
by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
from France
by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
from Greece
by Esti
Indulge in a true taste of Greece with this authentic Greek Feta Cheese.
from United States
by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
from Italy
by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
from France
by Onetik
Youll enjoy this classic and milk cows milk cheese from the Pyrenees.
Shop for a great variety of semi-soft cheeses online at Gourmet Food Store! Chose from classic picks like Mozzarella, or rare finds like Petit Livarot from France. This category of cheese includes some great cheese board selections, and a great array of flavors and textures. A perfect example of a semi soft cheese is Mozzarella di Buffala, a smooth cheese with an elastic and pliable texture. Semi-soft cheeses have a very good melting characteristic, so they are great for cooking and ideal for sandwiches, grilled cheese, casseroles and pizzas. Their flavor can vary dramatically, but they blend well with other cheeses, since they tend to be young and mild. Interior-ripened cheeses, where the aging starts from within, is one example of semi-soft cheese, while surface-ripened is another (in this case, the aging starts from the outside, and is also called washed-rind). Some of our most popular semi-soft cheese include Fontina, Havarti and some blue cheeses like Roquefort. Discover them all below! You'll find semi-soft blue cheese, semi-soft sheep's milk cheese, goat cheese, even buffalo milk cheese! They're great to slice, some melting easily and great for grilled cheeses, some of the more crumbly variety perfect for salads. Serve semi-soft cheeses in fondues, add them to savory tarts and quiches, crumble over hot and cold salads, or just take your favorite and serve them on a cheese plate. You can't go wrong!