Gourmet Food Store » Cheese And Butter » Semi Soft Cheese

Semi Soft Cheese

A perfect example of a semi soft cheese is Mozzarella di Buffalla, a smooth cheese with an elastic and pliable texture. Semi-soft cheeses have a very good melting characteristic, so they are great for cooking and ideal for Panini sandwiches and pizzas. Their flavor can vary dramatically, but they blend well with other cheeses, since they tend to be young and mild. You'll find them typically in your four cheese sauces and pizzas. Some of our most popular semi-soft cheese include Fontina, Havarti and some blue cheeses like Roquefort. Discover them all below!

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1 - 28 of 33 products:

Shropshire Blue Cheese

from United Kingdom by Thistle Hill

A sharp blue cheese similar to Stilton.

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Blu di Capra

from Italy by Casarrigoni

From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.

Brillat Savarin (pre-order)

from France by Lincet

Soft triple crème cheese with a downy rind and subtle flavor.

Bucherondin

from France by Sevre & Belle

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

Buchette de Chevre Cendree - Goat's Milk Cheese With Ash

from France by Mon Sire

A classic buche (log-shaped) French cheese, this young chevre is creamy, tangy and aromatic.

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Crottin Maitre Seguin

from France by Sevre & Belle

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

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English Waxed Rind Stilton

from United Kingdom by Tuxford/Tubbet

Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.

Gorgonzola Dolce (DOP)

from Italy by Piedmont

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

Mahon DO - 4 months

from Spain by Menorca

A fruity cow's milk cheese produced in the Spanish island of Minorca.

Morbier

from France by Livradois

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

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Petit Livarot AOC Graindorge

from France by Graindorge

One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.

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Pico

from France by Picandine

A camembert-style goat cheese from France.

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Rustico with Red Pepper

from Italy

Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.

San Simon DO

from Spain by Galicia

A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.

Taleggio DOP

from Italy by Cade Ambros

Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.

Ubriaco del Piave

from Italy by Veneto

An incredible cheddar from Italy, soaked in wine, aged in grape leaves.

Danish Blue Cheese

from Denmark by Green Island

A deliciously rich and creamy blue-veined cheese from Denmark.

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Gorgonzola Cheese

from United States by Wisconsin Gold

Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days

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Maytag Blue

from United States by Maytag

A piquant American blue cheese produced by hand in Iowa since 1941.

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Castelrosso Piemonte (pre-order)

from Italy by Piemonte

This is a rare, ancient cheese from the Piedmont region of Italy with a memorable intense flavor.

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Chevre D'Or Goat Cheese

from France by Sevre et Belle

A rich aged goat's milk cheese, with cheddar-like texture.

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Gorgonzola Piccante (DOP)

from Italy by Piemonte

For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.

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Heart Shaped Brillat Savarin (pre-order)

from France by Lincent

A delicate creamy white cheese name after the famed Brillat-Savarin.

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Le Brin

from France by Guilloteau

A cow's milk cheese that is velvety-smooth and perfect on a sandwich.

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Le Brin Mini (pre order)

from France by Guilloteau

A mini version of our original Le Brin.

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Leonora Farmstead Goat Cheese

from Spain

A new Spanish farmstead goat cheese with a compley flavor and tangy finish.

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Mahon Menorca

from Spain by Coinga

A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.

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Malvarosa

from Spain

A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.

This product is currently out of stock. Request a Back In Stock Notification.

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