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Semi Soft Cheese

We have a (semi) soft spot for these cheeses! Discover our selection of semi-soft cheese from around the world, and find out what it means when a cheese is classified as "semi-soft". To officially classify as a semi-soft cheese, the water content must be under 45% and above 36%. This is a super varied category of cheeses, including cheeses made from different milks - goat, cow, sheep and buffalo (even mixed).
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1 - 28 of 35 products:
Danish Blue Cheese
from Denmark by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
5 out of 5 stars rating (4 reviews)
Livarot Grain D''orge
from France by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
5 out of 5 stars rating (4 reviews)
Morbier
from France by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
5 out of 5 stars rating (3 reviews)
Pico
from France by Picandine
A camembert-style goat cheese from France.
5 out of 5 stars rating (2 reviews)
Maytag Blue
from United States by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
5 out of 5 stars rating (1 review)
Tetilla Campobello
from Spain by Galicia
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
5 out of 5 stars rating (1 review)
Mahon DO - 4 months
from Spain by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
5 out of 5 stars rating (1 review)
Goat's Milk Log With Ash (Buchette de Chevre Cendree)
from France by Mon Sire
A classic buche (log-shaped) French cheese, this young chevre is creamy, tangy and aromatic.
5 out of 5 stars rating (1 review)
Shropshire Blue Cheese
from United Kingdom by Thistle Hill
A sharp blue cheese similar to Stilton.
4.5 out of 5 stars rating (2 reviews)
Saint Nectaire Laitier
from France by Livradois
A mild cow's milk cheese with an aftertaste of spices and nuts.
4 out of 5 stars rating (1 review)
Pecorino Al Tartufo
from Italy
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
 
Gorgonzola Dolce (DOP)
from Italy by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
 
San Simon DO
from Spain by Galicia
A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.
 
Brillat Savarin (pre order)
from France by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
 
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
 
Roquefort Papillon - Black Label
from France by Papillon
 
Crottin Maitre Seguin
from France by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
5 out of 5 stars rating (5 reviews)
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Bucherondin
from France by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Taleggio DOP
from Italy by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Rustico with Red Pepper
from Italy
Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.
4 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Tomme des Pyrenees Le Montcayol
from France by Onetik
Youll enjoy this classic and milk cows milk cheese from the Pyrenees.
 
This product is currently out of stock. Request a Back In Stock Notification.
Gorgonzola Piccante (DOP)
from Italy by Piemonte
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
 
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Gorgonzola Cheese
from United States by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
 
This product is currently out of stock. Request a Back In Stock Notification.
Leonora Farmstead Goat Cheese
from Spain
A new Spanish farmstead goat cheese with a compley flavor and tangy finish.
 
This product is currently out of stock. Request a Back In Stock Notification.
Malvarosa
from Spain
A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.
 
This product is currently out of stock. Request a Back In Stock Notification.
Romao
from Spain by La Mancha
Complex flavors that arise from rosemary and being rubbed with olive oil.
 
This product is currently out of stock. Request a Back In Stock Notification.
Blu di Capra
from Italy by Casarrigoni
From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Ubriaco del Piave
from Italy by Veneto
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.
 
This product is currently out of stock. Request a Back In Stock Notification.
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Shop for a great variety of semi-soft cheeses online at Gourmet Food Store! Chose from classic picks like Mozzarella, or rare finds like Petit Livarot from France. This category of cheese includes some great cheese board selections, and a great array of flavors and textures. A perfect example of a semi soft cheese is Mozzarella di Buffala, a smooth cheese with an elastic and pliable texture. Semi-soft cheeses have a very good melting characteristic, so they are great for cooking and ideal for sandwiches, grilled cheese, casseroles and pizzas. Their flavor can vary dramatically, but they blend well with other cheeses, since they tend to be young and mild. Interior-ripened cheeses, where the aging starts from within, is one example of semi-soft cheese, while surface-ripened is another (in this case, the aging starts from the outside, and is also called washed-rind). Some of our most popular semi-soft cheese include Fontina, Havarti and some blue cheeses like Roquefort. Discover them all below! You'll find semi-soft blue cheese, semi-soft sheep's milk cheese, goat cheese, even buffalo milk cheese! They're great to slice, some melting easily and great for grilled cheeses, some of the more crumbly variety perfect for salads. Serve semi-soft cheeses in fondues, add them to savory tarts and quiches, crumble over hot and cold salads, or just take your favorite and serve them on a cheese plate. You can't go wrong!
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