Semi Soft Cheese
We have a (semi) soft spot for these cheeses! Discover our selection of semi-soft cheese from around the world, and find out what it means when a cheese is classified as "semi-soft". To officially classify as a semi-soft cheese, the water content must be under 45% and above 36%. This is a super varied category of cheeses, including cheeses made from different milks - goat, cow, sheep and buffalo (even mixed).
1 - 28 of 34 products:
A deliciously rich and creamy blue-veined cheese from Denmark.
A camembert-style goat cheese from France.
A fruity cow's milk cheese produced in the Spanish island of Minorca.
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
from United States
A piquant American blue cheese produced by hand in Iowa since 1941.
from United Kingdom
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
Enjoy this divine French classic with its robust flavors and velvety texture
from United Kingdom
by Thistle Hill
A sharp blue cheese similar to Stilton.
by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.
Soft triple crème cheese with a downy rind and subtle flavor.
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
by Sevre & Belle
One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.
A mild cow's milk cheese with an aftertaste of spices and nuts.
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.
from United States
by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
Youll enjoy this classic and milk cows milk cheese from the Pyrenees.
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.
A new Spanish farmstead goat cheese with a compley flavor and tangy finish.
by Sevre et Belle
A rich aged goat's milk cheese, with cheddar-like texture.
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.
From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.
by La Mancha
Complex flavors that arise from rosemary and being rubbed with olive oil.
Shop for a great variety of semi-soft cheeses online at Gourmet Food Store! Chose from classic picks like Mozzarella, or rare finds like Petit Livarot from France. This category of cheese includes some great cheese board selections, and a great array of flavors and textures. A perfect example of a semi soft cheese is Mozzarella di Buffala, a smooth cheese with an elastic and pliable texture. Semi-soft cheeses have a very good melting characteristic, so they are great for cooking and ideal for sandwiches, grilled cheese, casseroles and pizzas. Their flavor can vary dramatically, but they blend well with other cheeses, since they tend to be young and mild. Interior-ripened cheeses, where the aging starts from within, is one example of semi-soft cheese, while surface-ripened is another (in this case, the aging starts from the outside, and is also called washed-rind). Some of our most popular semi-soft cheese include Fontina, Havarti and some blue cheeses like Roquefort. Discover them all below! You'll find semi-soft blue cheese, semi-soft sheep's milk cheese, goat cheese, even buffalo milk cheese! They're great to slice, some melting easily and great for grilled cheeses, some of the more crumbly variety perfect for salads. Serve semi-soft cheeses in fondues, add them to savory tarts and quiches, crumble over hot and cold salads, or just take your favorite and serve them on a cheese plate. You can't go wrong!