About Garlic Sausage - Saucisson a l Ail
A traditional French garlic sausage beloved for its spicy and intense flavor, this saucisson sausage is typically enjoyed warm, served in a cassoulet, choucroûte, or over a fresh baguette as a flavorful sandwich. This fully cooked sausage is made from choice cuts of chicken and pork, given a unique twist by the addition of milk and cognac (a version of brandy, warmed) to bring out full flavor. Lastly, a liberal serving of fresh and roasted garlic is added to create this tender yet robust sausage. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.
Storage: refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 2003702 |
.85 lbs |
0.75 lbs. - 0.95 lbs. |
$17.35 |