A masterfully crafted salami made of mild New Zealand Venison, raised free-range in New Zealand pastures, blended with succulent purebred Berkshire pork from family-owned Kansas farms. The marriage of these two distinct meats is completely harmonious, seasoned expertly with red wine, juniper berries and black peppercorn, and just enough sugar in the raw to balance out the flavors.
Slice thinly and enjoy as part of a charcuterie board, antipasto platter or a great snack. Pair it with creamy cheeses like camembert or Delice, or hard cheeses like Gouda or Cheddar for a traditional pairing. Discover how delicious it can be on top of a pizza, or with some sweet chutney and an assortment of nuts and fresh fruit.
Send this Venison and Berkshire Salami as part of a charcuterie gift basket, with an assortment of cheeses and spread for a fabulous gift for a foodie. Great for a host gift, ideal for Dad on Father’s Day (or just because!) and a great gift for Super Bowl party.
Terroir D’Antan uses certified humanely-raised meats for this salami, always free-range and grass-fed, never given any antibiotics and hormones.