Duck
Buy duck meat for a taste of one of the most versatile and delicious of meats in our humble gourmet opinion. Musky and earthy, gamey but never tough or chewy, duck
has a mouthwatering flavor and texture that is unmatched by other
poultry. Our selection includes cured and dried duck, magret, raw
breasts, duck comfit, duck salami and much more!
1 - 23 of 23 products:
from Canada
by Rougie
A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
from United States
by Grimaud Farms
Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!
from United States
by Broadleaf
A tasty, all-natural Pekin duck hatched and raised in the USA, perfect to roast whole.
from United States
by Grimaud Farms
Elevate your finest duck recipes with this exceptionally succulent, tender and lean hen from the prized Muscovy duck breed.
from United States
by Grimaud Farms
Larger than hen breasts, these Muscovy Drake breasts are succulent, flavorful and gorgeously presented.
from United States
by Grimaud Farms
A large and flavorful skin-on double breast that cooks to juicy and crispy brown perfection.
from United States
by Hudson Valley
An excellent red meat alternative, our gourmet duck breast Magret is as quick as a steak to prepare and every bit as delicious!
by Maple Leaf Farms
Slowly cooked in its own fat, our classic duck confit is rendered incredibly tender and flavorful for a traditional interpretation that's no less delicious than it was centuries ago!
by Broadleaf
Enhancing anything and everything it touches, our perfectly rendered duck fat is convenient and ready to add to all your favorite dishes.
from United States
by Crescent
A Peking duckling raised with a healthy upbringing on Long Island, NY. It’s succulent, flavorsome and a great centerpiece to a roast dinner.
from Canada
A large, succulent and tender breast with a leaner meat than regular duck, and a taste closer to a red meat.
from United States
by La Belle
Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.
from United States
by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
from Canada
by Rougie
Dark, tender duck breast from moulard duck, renowned for superior flavor and texture
from United States
by Hudson Valley
Meaty and succulent duck legs from cage-free Moulard ducks. Perfect to braise, roast or to prepare fall-of-the-bone confit.
from United States
by Grimaud
Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.
from United States
by GourmetFoodStore.com
The most exquisite boneless magret.
from United States
by La Frieda
Hearty fresh duck breast sourced from a Long Island farm, with bone removed and skin on
from United States
by Terroirs d'Antan
Lean, tender and incredibly flavorful duck legs.
from United States
by GourmetFoodStore.com
Lean and tender, these prime boneless Muscovy duck breasts offer quality and versatility.
from United States
by Fabrique Delices
Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.
by Broadleaf
Our all-breast ground duck meat formulation provides the perfect base for all your favorites from burgers to meatloaf.