Duck

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.

Dark, tender duck breast from moulard duck, renowned for superior flavor and texture

Meaty and succulent duck legs from cage-free Moulard ducks. Perfect to braise, roast or to prepare fall-of-the-bone confit.

A tasty, all-natural Pekin duck hatched and raised in the USA, perfect to roast whole.

Elevate your finest duck recipes with this exceptionally succulent, tender and lean hen from the prized Muscovy duck breed.

Larger than hen breasts, these Muscovy Drake breasts are succulent, flavorful and gorgeously presented.

A large and flavorful skin-on double breast that cooks to juicy and crispy brown perfection.

Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño

These delightful Orvia ducks from La Belle farms offer an ultra-rich flavor similar to squab.

This all-natural young duckling is raised without hormones or antibiotics. Expertly processed to preserve all its natural flavor, you’ll love the tasty results!

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

Slowly cooked to perfection and ready to elevate your dining experience, discover a whole new appreciation for duck.

A Peking duckling raised with a healthy upbringing on Long Island, NY. It’s succulent, flavorsome and a great centerpiece to a roast dinner.

A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.

A large, succulent and tender breast with a leaner meat than regular duck, and a taste closer to a red meat.

Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!

Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.

This White Pekin duckling is leaner than chicken with a bolder, richer flavor and absolutely no gamey aftertaste.

The most exquisite boneless magret.

Hearty fresh duck breast sourced from a Long Island farm, with bone removed and skin on

Lean, tender and incredibly flavorful duck legs.

Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.

Lean and tender, these prime boneless Muscovy duck breasts offer quality and versatility.

An excellent red meat alternative, our gourmet duck breast Magret is as quick as a steak to prepare and every bit as delicious!