Dried Mushrooms
Drying is a very popular method for preserving mushrooms, concentrating the flavors for intense pungency, and shrinking them to make them easy to store. Incredibly versatile, you can keep these flavorful dried gourmet mushrooms in your pantry for years, and then simply add them to soups, stews, or any other dishes for instant provocative taste.
1 - 11 of 11 products:
from Italy
by Urbani
Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)
from United States
by GourmetFoodStore.com
Chosen for their high quality, our morels are suited for any dish.
from Asia
by GourmetFoodStore.com
The brilliant and authentic Asian mushroom.
from China
by GourmetFoodStore.com
Exceptional assortment of wild dried mushrooms.
from China
by GourmetFoodStore.com
Smoky little shiitakes are sliced and ready to be prepared into soups, sauces and other dishes.
by Markys
These premium dried porcinis are a culinary staple for foodies, gourmands, and chefs, thanks to their uniquely delicious taste.
from China
by GourmetFoodStore.com
Deeply flavorful, earthy and woodsy porcini mushrooms that you can rehydrate and use in sauces, stews, soups and many other preparations.
from France
by GourmetFoodStore.com
Beautiful and aromatic golden girolles from France.
from Italy
by Urbani
Our dried Porcini mushrooms have a strong nutty flavor and meat-like texture, making them a great risotto, soup or sauce ingredient.
from United States
by GourmetFoodStore.com
A bag of highly aromatic, almost iridescent, flavorful oyster mushroom
from United States
by Markys
Enjoy all the delicate flavors of morels year-round with these dried jumbo mushrooms!