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Dried Mushrooms

Drying is a very popular method for preserving mushrooms, concentrating the flavors for intense pungency, and shrinking them to make them easy to store. Incredibly versatile, you can keep these flavorful fungi in your pantry for years, and then simply add them to soups, stews, or any other dishes for instant provocative taste.
1 - 9 of 9 products:
 
French Forest Mix Wild Mushrooms  - Dried
from France by GourmetFoodStore.com
Exceptional assortment of wild dried mushrooms that will bring the forests into your kitchen
 
French Golden Chanterelle Mushrooms - Dried
from France by GourmetFoodStore.com
Indulge yourself with enough golden chanterelles to fulfill all your gourmet needs
 
French Wild Jumbo Morel Mushrooms - Cone Shaped - First Choice - Dried
from United States by GourmetFoodStore.com
Hand picked, hand cleaned and hand packed, these morels are a sophisticated product
 
Italian Porcini Mushrooms (Cepes) - First Choice - Dried
from Italy by Urbani
Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)
 
Porcini Mushrooms - Dried
from China by GourmetFoodStore.com
Porcini mushrooms dried from Asia.
 
Shiitake Mushrooms - Dried
by GourmetFoodStore.com
The brilliant and authentic Asian mushroom.
 
Dried Porcini
from Italy by Urbani
 
Oyster Mushrooms  - Dried
from United States by GourmetFoodStore.com
A bag of highly aromatic, almost iridescent, flavorful oyster mushroom
 
Sliced Shiitake Mushrooms - Dried
by GourmetFoodStore.com
Smoky little shiitakes are sliced and ready to be prepared into soups, sauces and other dishes.
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