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Dried Mushrooms

Drying is a very popular method for preserving mushrooms, concentrating the flavors for intense pungency, and shrinking them to make them easy to store. Incredibly versatile, you can keep these flavorful fungi in your pantry for years, and then simply add them to soups, stews, or any other dishes for instant provocative taste.
1 - 9 of 9 products:
Dried Porcini
from Italy by Urbani
Our dried Porcini mushrooms have a strong nutty flavor and meat-like texture, making them a great risotto, soup or sauce ingredient.
French Forest Mix Wild Mushrooms  - Dried
from France by GourmetFoodStore.com
Exceptional assortment of wild dried mushrooms that will bring the forests into your kitchen
French Golden Chanterelle Mushrooms - Dried
from France by GourmetFoodStore.com
Indulge yourself with enough golden chanterelles to fulfill all your gourmet needs
French Wild Jumbo Morel Mushrooms - Cone Shaped - First Choice - Dried
from United States by GourmetFoodStore.com
Hand picked, hand cleaned and hand packed, these morels are a sophisticated product
Italian Porcini Mushrooms (Cepes) - First Choice - Dried
from Italy by Urbani
Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)
Porcini Mushrooms - Dried
from China by GourmetFoodStore.com
Deeply flavorful, earthy and woodsy porcini mushrooms that you can rehydrate and use in sauces, stews, soups and many other preparations.
Shiitake Mushrooms - Dried
by GourmetFoodStore.com
The brilliant and authentic Asian mushroom.
Sliced Shiitake Mushrooms - Dried
by GourmetFoodStore.com
Smoky little shiitakes are sliced and ready to be prepared into soups, sauces and other dishes.
Oyster Mushrooms  - Dried
from United States by GourmetFoodStore.com
A bag of highly aromatic, almost iridescent, flavorful oyster mushroom
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