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Aged Balsamic Vinegar

One of the world's most luxurious ingredients, aged Aceto Balsamico from Italy is an Italian vinegar hails back to Roman times, and has a cult following both in Italy and around the world. Discover our selection of balsamics aged up to 100 years (yes!), and find out how they can take any dish from simple to sublime.
Types of Balsamic Vinegar
Balsamic Vinegar Origin
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1 - 18 of 18 products
1 - 18 of 18 products
Balsamic Vinegar of Modena - Over 50 Years Old
Balsamic Vinegar of Modena - Over 50 Years Old
from Italy by Vill'Antica

The fine flavors of this Balsamic have matured for over 50 years in Italy

5(3 reviews)
Balsamic Vinegar Of Modena Extravecchio Gold Seal
Balsamic Vinegar Of Modena Extravecchio Gold Seal
from Italy by Villa Antica

An exquisite and fragrant vinegar.

5(1 review)
Balsamic Vinegar Of Modena - Over 10 Years Old
Balsamic Vinegar Of Modena - Over 10 Years Old
from Italy by Vill'Antica

This very sophisticated Balsamic vinegar has been carefully crafted in Italy

4.9(18 reviews)
Balsamic Vinegar Of Modena - Over 25 Years Old
Balsamic Vinegar Of Modena - Over 25 Years Old
from Italy by Vill'Antica

A superb long-aged Balsamic from Modena, Italy, by Villa Antica.

4.6(5 reviews)
Balsamic Vinegar Of Modena - Over 15 Years Old
Balsamic Vinegar Of Modena - Over 15 Years Old
from Italy by Vill'Antica

A wonderfully heady and fragrant Balsamic vinegar made in Italy by Villa Antica.

3(1 review)
Balsamic Vinegar Of Modena - Over 12 Years Old
Balsamic Vinegar Of Modena - Over 12 Years Old
from Italy by Vill'Antica

The traditional flavor of the heady Balsamic vinegar, aged for 12 years in Italy.

Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Silver Seal
Balsamic Vinegar - 5-7 Year
Balsamic Vinegar - 5-7 Year
from Italy by San Giacomo

Balsamic Vinegar Of Reggio Emilia Silver Seal - Over 50 Years Old
Balsamic Vinegar Of Reggio Emilia Silver Seal
from Italy by Terra Del Tuono

One of the rarest Balsamics, this vinegar has been aged in barrels for over 20 years.

5(2 reviews)
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Balsamic Vinegar Of Reggio Emilia Gold Seal - Over 75 Years Old
Balsamic Vinegar Of Reggio Emilia Gold Seal
from Italy by Terra Del Tuono

The top shelf of balsamic vinegars, this Gold Seal tradizionale-style Aceto Balsamico is rich and highly aromatic.

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Balsamic Vinegar Of Reggio Emilia Red Seal - Over 25 Years Old
Balsamic Vinegar Of Reggio Emilia Red Seal
from Italy by Terra Del Tuono

Long-standing traditions have crafted this exclusive aged Balsamic vinegar in Italy.

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Balsamic Vinegar from Modena I.G.P. - Invecchiato
Balsamic Vinegar from Modena I.G.P. - Invecchiato
from Italy by Terra Del Tuono

A rich, syrupy Italian balsamic vinegar with a delicate aroma and lingering finish.

This product is currently out of stock. Request a Back In Stock Notification.
Sweet Pedro Ximenez Balsamic Vinegar - 12 Years Aged
Sweet Pedro Ximenez Balsamic Vinegar - 12 Years Aged
from Spain by Sotaroni

A sweet and rich balsamic vinegar aged 12 years in oak barrels.

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Balsamic Vinegar from Modena I.G.P.
Balsamic Vinegar from Modena I.G.P.
from Italy by Terra Del Tuono

A thick, rich and sweet Italian balsamic vinegar with low acidity.

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Aceto Balsamico di Modena I.G.P - Condiment
Aceto Balsamico di Modena I.G.P - Condiment
from Italy by Antica Acetaia della Marchesa

Dense and intense, with a robust and rich flavor with a tart edge.

This product is currently out of stock. Request a Back In Stock Notification.
Sweet Pedro Ximenez Balsamic Vinegar Grand Reserve - 25 Years Aged
Sweet Pedro Ximenez Balsamic Vinegar Grand Reserve - 25 Years Aged
from Spain by Sotaroni

A rich, densely sweet extra aged balsamic vinegar from Spain.

This product is currently out of stock. Request a Back In Stock Notification.
Cream with Balsamic Vinegar of Modena I.G.P.
Cream with Balsamic Vinegar of Modena I.G.P.
from Italy by Acetaia Dodi

This delightful cream with Balsamic Vinegar of Modena offers a sweet and sour taste and a thick, high-density consistency.

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1 - 18 of 18 products
Aceto Balsamico or Balsamic Vinegar, is a protected denomination - much like a copyright. This means that only a few suppliers have earned the right to that label, and authentic Aceto Balsamico must come from one of two different regions in Italy: Modena or Reggio Emilia. From that, a cornucopia of flavors may arise, with one similarity: all of them grow finer as they age, as a fine Italian wine. Our Balsamic Vinegar of Modena and other Aged Balsamic Vinegars are rich and syrupy, dark and sweet. To understand fine Italian balsamic you have to stop thinking about it as just another condiment, and regard it like a fine wine. It's production is strictly controlled from beginning to end - think seed to bottle - by a consortium no less, which supervises the quality of the grapes, the process in its entirety, and after it is tasted, graded and sealed, it only then gets the stamp of approval - "DOP "or " Denominazione di Origine Protetta". Balsamic is aged for decades, with the finest ones over 100 years old, using a multibarrel process. The balsamic goes from small to large casks, getting more concentrated, more intense and more syrupy as it ages. The results is a rich and sweet vinegar with a glossy color and velvety texture. Use Balsamic Vinegar to finish dishes, like drizzling over a simple salad of baby greens and high-quality mozzarella burrata or with a chunk of Parmigiano; but this vinegar really shines with sweet desserts, so use it to coat fresh berries, finish ice cream and panna cotta, you'll be surprised how unexpectedly delicious this combination can be. You can buy authentic Balsamic Vinegar from Italy at Gourmet Food Store and be assured this is the best-quality, real-deal Aceto Balsamico. We'll ship it to your door specially packaged so it arrives perfectly. A great addition to an Italian gourmet food gift basket, or a classy, impressive gift for someone you really want to impress.

Aged Balsamic Vinegar Questions And Answers

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