Aceto Balsamico or Balsamic Vinegar, is a protected denomination - much like a copywright. This means that only a few suppliers have earned the right to that label, and authentic Aceto Balsamico must come from one of two different regions in Italy: Modena or Reggio Emilia. From that, a cornucopia of flavors may arise, with one similarity: all of them grow finer as they age, as a fine Italian wine. Our Aged Balsamic Vinegars are rich and syrupy, dark and sweet.
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