Chili, Harissa, Espelette
If you love that real spicy kick in your dishes, you'll love our Chili Paste and Powder section! We scour the markets to find the best, most flavorful chili paste and powders in the market, and we offer both mild and super spicy chili products from around the world, to fire up any dish. Harissa embodies the soul of Middle Eastern cuisine, a mix of flavorful vegetables, musky spices and seasonings that will infuse your couscous, tagines, meats and poultry with authentic flavor. Comes in paste and powder presentation.
1 - 13 of 13 products:
from Italy
by Il Boschetto
All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.
from France
by Nahia
A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.
by Mina
Lots of red pepper flavor and spices, without tons of heat.
by Mina
The traditional Moroccan red pepper sauce, with lots of kick.
from Italy
by Il Boschetto
Make your own authentic Italian Arrabbiata sauce with this blend of chili pepper, garlic and other spices from Il Boschetto.
from France
by Accoceberry
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
from Tunisia
by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.
from United States
by Mina
A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin.
from Tunisia
by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.
from France
by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
from France
by Accoceberry
A flavorful chili pepper from Espelette, France, used for the traditional Piperade.
from Italy
by Tealdi
An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.
from France
by Accoceberry
A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.