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Chili, Harissa, Espelette

If you love that real spicy kick in your dishes, you'll love our Chili Paste and Powder section! We scour the markets to find the best, most flavorful chili paste and powders in the market, and we offer both mild and super spicy chili products from around the world, to fire up any dish. Harissa embodies the soul of Middle Eastern cuisine, a mix of flavorful vegetables, musky spices and seasonings that will infuse your couscous, tagines, meats and poultry with authentic flavor. Comes in paste and powder presentation.
1 - 16 of 16 products:
 
Spices for Arrabbiata Sauce
from Italy by Il Boschetto
 
Cayenne Pepper
from United States by Badia
With its hot flavor, Cayenne is the bold foodie's dream spice. Use it in chilies and bring out the fire in meats and fish.
 
Espelette Pepper Jelly
from France by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
 
Espelette Pepper Powder
from France by Accoberrry
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
 
Fine Sea Salt with Espelette Pepper
from France by Accoceberry
A flavorful chili pepper from Espelette, France, used for the traditional Piperade.
 
Harissa - Mild
from United States by Mina
Lots of red pepper flavor and spices, without tons of heat.
 
Harissa - Spicy
from United States by Mina
The traditional Moroccan red pepper sauce, with lots of kick.
 
Strawberry Spread with Piri-Piri
from Portugal by Prisca Seduction
A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers.
 
Traditional Harissa Spread
from Tunisia by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.
 
Traditional Harissa Spread
from Tunisia by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.
 
Harissa - Spicy Green
from United States by Mina
 
Arrabbiata, Salt & Spices
from Italy by Il Boschetto
 
Espelette Pepper Puree
from France by Accoberry
A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.
 
Harissa
from Morocco
 
Garlic Oil and Chili Pepper
from Italy by Tealdi
An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.
 
Sweet Chili Sauce
from Thailand by Mae Ploy
A classic Thai Sweet Chili Sauce for authentic Thai dishes.
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