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Chili, Harissa, Espelette

If you love that real spicy kick in your dishes, you'll love our Chili Paste and Powder section! We scour the markets to find the best, most flavorful chili paste and powders in the market, and we offer both mild and super spicy chili products from around the world, to fire up any dish. Harissa embodies the soul of Middle Eastern cuisine, a mix of flavorful vegetables, musky spices and seasonings that will infuse your couscous, tagines, meats and poultry with authentic flavor. Comes in paste and powder presentation.
1 - 15 of 15 products:
Spices for Arrabbiata Sauce
from Italy by Il Boschetto
Make your own authentic Italian Arrabbiata sauce with this blend of chili pepper, garlic and other spices from Il Boschetto.
 
Arrabbiata, Salt & Spices
from Italy by Il Boschetto
All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.
 
Espelette Pepper Jelly
from France by Accoceberry
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
 
Harissa - Mild
by Mina
Lots of red pepper flavor and spices, without tons of heat.
(2)
Harissa - Spicy
by Mina
The traditional Moroccan red pepper sauce, with lots of kick.
(1)
Strawberry Spread with Piri-Piri
from Portugal by Prisca Seduction
A great combination of the sweetness of strawberries with the piquant spiciness of piri-piri chili peppers.
 
Nahia Organic Espelette Pepper Powder  | Gourmet Food Store
from France by Nahia
A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.
 
Harissa - Spicy Green
from United States by Mina
A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin.
 
Espelette Pepper Powder
from France by Accoceberry
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
 
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Espelette Pepper Puree
from France by Accoceberry
A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.
 
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Fine Sea Salt with Espelette Pepper
from France by Accoceberry
A flavorful chili pepper from Espelette, France, used for the traditional Piperade.
 
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Harissa
 
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Garlic Oil and Chili Pepper
from Italy by Tealdi
An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.
 
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Traditional Harissa Spread
from Tunisia by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.
 
This product is currently out of stock. Request a Back In Stock Notification.
Traditional Harissa Spread
from Tunisia by Les Moulins Mahjoub
Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.
 
This product is currently out of stock. Request a Back In Stock Notification.
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