This spectacular line of classic French sauces was created by famed chef Christian Potier. Trained by the head chef of the last Russian Czar, his training culminated when the participated in the making of Queen Elizabeth II’s coronation cake in 1953. It was in the 80s that Chef Potier had the idea to create a line of his classic gourmet sauces, and then package them in easy to microwave individual portions. The freshness of these sauces, the quality and the level of flavor that translates out of the package will amaze you.
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