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Wagyu Marble Score 9 and 10

The only beef we know of that comes with a warning against overindulgence: our assortment of MS9+ Wagyu portions are not to be taken lightly. Exceptionally rich, our luxurious cuts of Wagyu boast the most intense marbling giving each bite a remarkably tender texture and an amazing savory flavor. Each portion on this list represents the very best Wagyu available on the market. Sourced from less than 1% of Wagyu cows, beef with 9+ Marble Scores offer an unparalleled eating experience. Indulge in the finest today with any of our delightful options below.
1 - 4 of 4 products:
Wagyu Beef Brisket Full - MS9
from Australia by Rangers Valley
The first choice of meat lovers and pit masters, this Wagyu beef brisket delivers incredible flavor and fall-apart tender texture.
Whole Wagyu Beef Tenderloin - MS9 - Cut To Order
from Australia by Greg Norman Signature
Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
5 out of 5 stars rating (4 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Australian Wagyu Beef Tenderloin MS9 - Whole | Gourmet Food Store
from Australia by Greg Norman Signature
Enjoy a buttery texture and rich flavor when you order our whole Australian Wagyu Tenderloin from Greg Norman.
This product is currently out of stock. Request a Back In Stock Notification.
Wagyu Beef Boneless Rib Eye MS10-  Whole, Cut To Order | Gourmet Food Store
from Australia by Greg Norman Signature
One of our most luxurious steaks, reserved for most special occasions.
This product is currently out of stock. Request a Back In Stock Notification.

The beef ranked 9+ on our marbling score represents the very best of the best. The most luxurious, hard-to-find portions, the cows that can produce such exquisite meat are few and far between. Each beef steak is so powerfully rich that it should be enjoyed with caution. Enjoy these sumptuous steaks in smaller portions -we recommend half the size of your usual serving to prevent overindulgence.

The thing that makes Wagyu beef unique comes down to one thing: marbling. Marbling refers to the veins and flecks of intramuscular fat within each portion. Thanks to years of careful breeding, Wagyu beef, specifically one of four breeds, has developed some pretty fantastic genes. These particular cattle metabolize fat within the muscle; this provides beef cuts that have a consistent webbing of fat throughout and a soft and tender texture. Its wonderfully even fat disbursement also imbues the meat throughout with extra flavor. Ideal for special occasions, this is the Wagyu saved for when you want to impress your guests. The darling of Michelin-starred chefs and meat-loving gastronomes, everyone will enter a state of bliss at the first bite of these rare and delicious steaks. Our Australian Ms9+ Wagyu offers the highest marbling of any steaks available, and in our opinion, some of the finest meat we’ve ever had. Meltingly soft and luxurious, enjoy all our Wagyu portions whole or cut to order. Whether you prefer thick or thin steaks, wide or narrow, get your premium Wagyu steaks cut to suit your preferences right here at Gourmet Food Store!

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Wagyu Marble Score 9 and 10 Questions And Answers