Greek Dips and Spreads
Greek dips and spreads are concoctions that combine all the medley of incredibly lush ingredients like eggplants, chickpeas, and other vegetables and herbs, that grow so lushly and abundantly in Greece, into flavorful creations that are perfect to pair with pita bread for appetizers, snacks or even full meals. From the classic buttery hummus dip, to salty taramasalata, to meaty olive spreads and smoky roasted pepper spread, our selection of authentic Greek gourmet dips and spreads are a must for Mediterranean entertaining.
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Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.
from United States
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil